BAM Vanilla pods are ideal for preparing and enriching a wide variety of confectionery and sweet dishes. They are whole pods of genuine Bourbon vanilla from Madagascar, with an exceptional vanilla flavour and aroma. Vanilla pods are recommended for all sweet dishes where you want to enhance the vanilla flavour. They are ideal for making homemade vanilla custard or vanilla ice cream, and can also be used to flavour various biscuits and custards or to make your own vanilla extract and vanilla coffee. The vanilla pods will also enrich the dish visually, with vanilla seeds. The product is gluten-free.
The BAM by Mojačokolada.si brand is a line of premium products for baking and preparing confectionery at home. Want to enrich the taste and appearance of your desserts? We have prepared delicious, fragrant vanilla pods for you.
BAM Vanilla Pods (6 g) will enchant you with their rich vanilla flavour, intoxicating scent and their real aroma. This is real Bourbon vanilla from Madagascar. Vanilla pods can be used in many different ways, in sweet dishes, to enrich the flavour. The pods contain vanilla seeds, which make your dishes look even more attractive. They are a great addition to your cakes and desserts such as panna cotta, creme brulee, custard or vanilla ice cream. Vanilla pods can be soaked in milk to make vanilla milk for coffee, or you can use them to make your own homemade vanilla extract. This product is gluten-free.
There are so many ways to use it, let your imagination and creativity run wild!
Whole Bourbon vanilla pods.
Vanilla pods should be stored in a tightly sealed container at room temperature up to 25°C in a dry, dark place. The room temperature should never exceed 25°C and the pods should not be exposed to direct light. Avoid refrigerated storage.
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