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Intense black colour
For Oreo cookies, cakes and decorations that stand out. -
Top quality
100% cocoa beans, fine texture for easy handling. -
Universal use
From desserts to burger buns.
BAM Black Cocoa Powder is the ingredient that turns any dessert or dish into something special. Its intense natural black colour, extracted from African cocoa beans, gives it a look you can''t achieve with traditional cocoa.
It is suitable for cakes, biscuits, cookies and brownies where you want to achieve deep black hues, as well as for buttercreams that add a fashionable and elegant look to cakes and cupcakes. It can even be used to bake black burger buns, which are an eye-catcher on any plate.
Its fine texture makes it easy to use without affecting the other ingredients in the recipe. Being gluten-free, it is also suitable for those looking for alternatives to conventional products. BAM Black Cocoa Powder is the perfect companion for those who want to create something bold, modern and memorable in the kitchen.
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
For perfectly black biscuits, cakes and flapjacks. 100% quality cocoa beans, easy to use, created for sweet and savoury masterpieces.
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