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Panna cotta with toffee sauce

Panna cotta with toffee sauce

Name: Panna cotta with toffee sauce
Total time: 30 min
Ingredients: 300 ml sweet cream; 100 ml of milk; 100 g sugar; BAM vanilla pod seeds; 3 gelatine leaves; a pinch of salt; BAM Toffee caramel topping

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 7

Panna cotta is an Italian classic. Panna cotta is a simple and versatile dessert and can become your favourite for when you need to keep it simple but impress. Panna cotta falls into the category of ''quick-prepare'' desserts. It can be prepared a day or two in advance and a whole range of toppings can be used for the creamy background.

The panna cotta in this recipe is topped with a toffee topping. There is a bit of confusion when you call the cream toffee topping itself, as it is spelled toffee, but we often see the term toffe, so in this recipe we will use the term toffe, which is familiar to everyone.

When you buy BAM products, you can use the code RECEPT to get a 10% discount

BAM toffee caramel toppingis made with cocoa butter, which provides a rich flavour and creamy texture. The full flavour of toffee caramel topping, reminiscent of Snickers chocolates, adds flavour to cake fillings, and can easily be used to jazz up breakfasts such as cereals, pancakes or fluffy waffles.

We have used BAM vanilla pods to enrich the panna cotta flavour. They will enchant you with their rich vanilla flavour, their intoxicating scent and their real aroma. With the added seeds, the vanilla pods are suitable for desserts where you want to impress with both taste and appearance.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

for panna cotto:

300 ml sweet cream
100 ml of milk
100 g sugar
BAM vanilla pod seeds
3 gelatine leaves
a pinch of salt

for the toffee sauce:

BAM Toffee caramel topping

Instructions:

preparation procedure:

Place the gelatine leaves in a bowl filled with cold water. Place the cream, milk and vanilla seeds in a bowl and bring to a simmer.

Add the sea salt and stir. Add the peeled gelatine leaves to the cream with the cream and vanilla pod. Stir well to dissolve the gelatine completely.

Strain the mixture into jars or prepared panna cotta moulds. Chill for at least 4 hours before serving. Place the BAM Toffee Caramel Topping in a saucepan and heat just enough to melt it slightly. Then pour it over the panna cotta and serve.

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