Whether you bake professionally or baking is just a hobby, BAM Vanilla Paste is sure to be a great addition to your pastry collection. The vanilla paste is alcohol-free and made from real bourbon vanilla extract from Madagascar. Vanilla seeds are added to the paste to add an attractive look to your dishes. For universal use, vanilla paste is now also available in a larger 250 g pack. It is recommended as an accompaniment to cakes and other desserts such as panna cotta, vanilla ice cream, custard or vanilla cream.
The paste is gluten-free.
The BAM Become A Master brand is a line of premium products for baking and pastry making at home. If you want to enrich the taste and look of your desserts, you''ve come to the right place. We''ve prepared a delicious, fragrant vanilla paste for you.
BAM Vanilla Paste (250 g) will enchant you with its rich vanilla flavour, intoxicating scent and its real aroma. It is made from genuine Madagascar bourbon vanilla concentrate and is completely alcohol-free. Vanilla seeds are also added to the vanilla paste to make your dishes look even more attractive. The perfect addition to your cakes and desserts such as panna cotta, creme brulee, custard or vanilla ice cream. You can also add vanilla paste to any other dessert with cream and chocolate, as well as to biscuit dough and various creams, as it enriches the flavour of the dessert. It is also suitable as an addition to savoury dishes such as marinades and sauces. Its smooth texture and intense flavour make it an excellent and tasty addition to any recipe.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake with delicious dessert products.
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.