The BAM Chocolate and Cocoa Collection was created for all baking enthusiasts who want to use good-quality, great-tasting chocolate in their desserts. The BAM collection also includes BAM 70% Extra Dark Chocolate, which is for those who love the intense flavour of dark chocolate and the distinct cocoa aroma.
BAM 70% Extra Dark chocolate contains a high proportion of cocoa, making it the perfect choice for recipes where you want to achieve a deep, rich and less sweet chocolate flavour. It can be used for chocolate ganaches, mousses, creams, pralines, chocolate toppings, decorations, brownies, biscuits, cookies, sponge cakes, cakes and other desserts where dark chocolate plays a major role.
Its intense flavour also makes it a perfect pairing with fruit, nuts, coffee, vanilla, caramel or various spices. It adds a rich chocolate note, an elegant dark appearance and a fuller texture to desserts. The chocolate is shaped into convenient drops for easy use, precise dosing and even melting.
BAM 70% Extra Dark Chocolate is the right choice for home-makers and professional confectioners who want to enhance their desserts with the intense flavour of dark chocolate.