BAM is a top product line created with the vision to bring the premium quality of chocolate and professional baking products closer to domestic confectioners. BAM products are intended for everyone who loves to create with high quality ingredients and sophisticated flavors even behind the home kitchen counter. Become a master of confectionery with us!
The BAMbastic wine package includes BAM Red and White Chocolate wine and the excellent BAM Sparkling Wine with Ruby Chocolate. The common factor in all three products is the added chocolate. The Red Chocolate Wine is the result of several years of maturation of a dark red wine intertwined with the taste of excellent dark chocolate. The White Chocolate Wine, thanks to the three types of white wine and the addition of white chocolate, creates the ideal balance of sweetness and lightness to enhance any party. And the BAM sparkling wine delights with velvety notes of sweet and sour Ruby chocolate. The flavour of the ruby chocolate combines perfectly with the bubbles of the sparkling wine and creates a flavoured drink that delights with both taste and aroma.
Red chocolate wine: Serve chilled at 6 - 8 ° C in summer and at 10-12 ° C in winter.
White chocolate wine: Ideal serving temperature: 8 - 10°C.
Sparkling wine with Ruby chocolate: Ideal serving temperature: 4 - 6°C.
Aromatized wine-based drink.
Alk.: 11 % vol.
May contain sulfite, soya and milk.
Aromatized wine-based drink. Dry.
Alk.: 12 % vol.
May contain sulfit, soya and milk.
Flavoured sparkling wine-based drink. Semi-dry.
Alk.: 12,5 % vol.
Contains sulphites. May contain traces of soya and milk.
“Super, za darila. ”
“Great, for gifts.”