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The BAMbastic wine set contains the signature BAM Red Chocolate Wine which is the result of several years of maturation of dark red wine, intertwined with the flavour of delicious dark chocolate. The BAM White Chocolate Wine is alongside the red wine and impresses with its golden colour and chocolatey-wine flavour. It is made from noble white wine varieties Chardonnay, Sauvignon and Welschriesling, aged for several years, and enriched with aromatic white chocolate. We have also added BAM Sparkling Wine with Ruby Chocolate to the white and red chocolate wine selection. BAM sparkling Ruby wine is a flavoured sparkling wine-based drink with Ruby Chocolate, which, because of its uniqueness, deserves attention all year round and not only on special occasions such as New Year's Eve or birthdays. The package can be the perfect gift.
BAM is a top product line created with the vision to bring the premium quality of chocolate and professional baking products closer to domestic confectioners. BAM products are intended for everyone who loves to create with high quality ingredients and sophisticated flavors even behind the home kitchen counter. Become a master of confectionery with us!
The BAMbastic wine package includes BAM Red and White Chocolate wine and the excellent BAM Sparkling Wine with Ruby Chocolate. The common factor in all three products is the added chocolate. The Red Chocolate Wine is the result of several years of maturation of a dark red wine intertwined with the taste of excellent dark chocolate. The White Chocolate Wine, thanks to the three types of white wine and the addition of white chocolate, creates the ideal balance of sweetness and lightness to enhance any party. And the BAM sparkling wine delights with velvety notes of sweet and sour Ruby chocolate. The flavour of the ruby chocolate combines perfectly with the bubbles of the sparkling wine and creates a flavoured drink that delights with both taste and aroma.
Red chocolate wine: Serve chilled at 6 - 8 ° C in summer and at 10-12 ° C in winter.
White chocolate wine: Ideal serving temperature: 8 - 10°C.
Sparkling wine with Ruby chocolate: Ideal serving temperature: 4 - 6°C.
Aromatized wine-based drink.
Alk.: 11 % vol.
May contain sulfite, soya and milk.
Aromatized wine-based drink. Dry.
Alk.: 12 % vol.
May contain sulfit, soya and milk.
Flavoured sparkling wine-based drink. Semi-dry.
Alk.: 12,5 % vol.
Contains sulphites. May contain traces of soya and milk.
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