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Chocolate-gloco bowl

Chocolate-gloco bowl

Name: Chocolate-gloco bowl
Prep time: 20 min
Total time: 20 min
Ingredients: 80 g of your favourite chocolate pasta (chocolate drill, spaghetti or shell pasta); a handful of butterbur; 4 tablespoons roasted chickpeas; curry powder; cherry tomatoes; avocado; lime; sour cream; salt and pepper

(1)

Preparation time: 20 min
Difficulty:
Number of ingredients: 9

Today it''s time for something different - the ultimate combination of organic chocolate drill bits and refreshing vegetables in a Choco-Loco bowl, made from the tastiest ingredients. The perfect choice for hot summer days.

Choco-Loco Bowl

Recipe by Sandra, Rainbow of Tastes

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Ingredients for the Choco-Loco bowl:

80 g of your favourite chocolate pasta (chocolate drill, spaghetti or shell pasta)
a handful of butterbur
4 tablespoons roasted chickpeas
curry powder
cherry tomatoes
avocado
lime
sour cream
salt and pepper

Instructions:

preparation procedure:

Fry the cooked chickpeas in a few drops of coconut oil, sprinkle with curry powder in between and stir several times. Cook the chocolate drills for 2-3 minutes.

For the avocado sauce, slice half an avocado, add a spoonful of sour cream, 0.5 -1 dcl dcl water, a squeeze of lemon juice and salt and pepper. Blend everything well with a stick blender.

Place the cooked drills in the centre of the bowl and place the remaining ingredients around; the butternut squash, chervil, roasted chickpeas, the remaining avocado and a drizzle of lime and pour over the avocado sauce.

Tip: If you want to add extra richness to the bowl, you can also add toasted tofu.

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