Reusing packaging for a better environment

This generates a significant amount of packaging, which ends up in the waste stream after use. Because we care about the environment, we''d like to take a few minutes with you, the chocolate lover, to think about how we can reduce the environmental impact of our sweet tooth and yours. Our aim is to preserve nature for future generations of chocoholics, which is why we have designed packaging that does not need to be thrown away after use. What to do with it? Read on!

BAM Collection

Our premium drop chocolates are packaged in durable packaging, so they''re the perfect opportunity to be reused for other purposes. You can use the bags to store other dry ingredients (such as rice) or to sow different plants, because the bags are leak-proof and won''t get wet when you water your plants. They can also be reused to store different teas because they are made to keep the smell and taste of the ingredients inside the packaging, thus preserving the freshness of the contents.

Chocolate Slovenia

In addition to the unique opportunity to taste the diversity of Slovenia, Chocolate Slovenia can also be a teaching tool to learn about the geography of our country. Once you have had your fill of the twelve parts that make up the chocolate, you can use the packaging to learn about the regions you have just tasted. Plus, after sweetening up with the small version of the chocolate (Gold Edition), you have a new mould to add to your kitchen toolkit. So you can create your own 3D recreation of Slovenia with your favourite flavours.

Test your creativity and join the growing number of chocoholics on mojačokolada.si who reuse our packaging after sweetening it, and have a positive impact on the environment.

Spreads

Chocolate spreads are delivered to you in neat glass jars that you can use again and again after sweetening (carefully washed, of course). Need a pencil pot or cosmetic utensils? Our jars are here for you. Want to serve your drink in a more original way? Just pierce the lid, insert a straw and you''re ready to meet your friends (without spilling). If you''re in a more romantic mood, you can put a tea light in the glass and you''ve got a unique candle holder for a cosy evening.

You can also use the jars to store food, e.g. for pickling, to store jams or simply as a cute container for your favourite spices. The possibilities are virtually endless. At the same time, you''ll be doing your bit for the environment, because glass jars have a long shelf life, as long as you don''t break them, of course.

After all, Earth is the only planet with chocolate and it is our responsibility to protect it and ensure a future where we can continue to enjoy it.

Some of my examples:

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