info@bamchocolate.com 
Login 
en 
BAM Cake converter 
Login 
Vegan
Gluten free
FIT
Quick desserts 
Ingredients:
ingredients
- 3 bananas
- 200 g chocolate of your choice
- a few drops of oil
Supplements
- baking paper
Ingredients:
ingredients:
- 3 bananas
- 200 g chocolate of your choice
- a few drops of oil
Supplements:
- baking paper
Instructions:
preparation procedure:
1
Peel the bananas and cut them into 2-3 cm thick coils. Melt the chocolate over steam and let it cool a little.
2
Dip each piece of banana individually into the chocolate, using a spoon or toothpick. Place the bananas on baking paper and place in the fridge for an hour to cool. You can also dip them several times.
3
Bananas have a very sweet taste, especially when they are very ripe. If you don''t like bitter chocolate, you can dip the bananas in milk chocolate, but if you like a bittersweet taste, use chocolate with at least 70% cocoa.
4
You can also sprinkle some other extras on top of the bananas, such as coconut, ground nuts, goji berries, granola, etc.
Slovenščina
Hrvatski
Deutsch
Italiano
Česky
Polski
Magyar
Français
Slovák
Nederlands
Español