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Gluten free
Recommended
FIT
Vegan
Lactose-free
Quick desserts 
Ingredients:
ingredients for chocolate pasta with white chocolate sauce
- 100 g of your favourite chocolate pasta (spaghetti, mussels or drill)
- 130 g mascarpone
- 50 g white chocolate
- 20 g cashew nuts
- 1 dcl almond milk
- pista
- addition: seasonal fruit
Ingredients:
ingredients for chocolate pasta with white chocolate sauce:
- 100 g of your favourite chocolate pasta (spaghetti, mussels or drill)
- 130 g mascarpone
- 50 g white chocolate
- 20 g cashew nuts
- 1 dcl almond milk
- pista
- addition: seasonal fruit
Instructions:
preparation procedure:
1
Grind the cashew nuts until a paste is obtained.
2
Melt the white chocolate over steam, add the cashew paste, stir well and finally stir in the mascarpone.
3
Gradually add the almond milk to make a slightly runny sauce.
4
Cook the chocolate pasta in lightly salted water for 2-3 minutes.
5
Pour the sauce over organic chocolate spaghetti, add crushed pistachios and your choice of seasonal fruit. (In autumn, I recommend khaki, but raspberries, strawberries or blueberries are also great choices.)
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