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Hot chocolate with cream

Hot chocolate with cream

Name: Hot chocolate with cream
Total time: 15 min
Ingredients: 125ml milk; 1 measuring teaspoon BAM hot chocolate; A pinch of BAM Biscuit and Cake Spice Mixes; Whipped cream for garnish

(1)

Preparation time: 15 min
Difficulty:
Number of ingredients: 4

When the outside temperatures drop and the cosy warmth of home invites you to relax, there''s nothing better than a cup of rich, creamy hot chocolate. BAM Hot Chocolates in a variety of flavours create a thick cream and are the perfect companions for the cold winter months.

This recipe not only brings warmth and comfort, but also a touch of festive cheer with the addition of a special spice - BAM Biscuit and Cake Spice Mixes.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

125ml milk
1 measuring teaspoon BAM hot chocolate
A pinch of BAM Biscuit and Cake Spice Mixes
Whipped cream for garnish

Instructions:

Heat 125 ml of milk. Gradually add one scoop of BAM hot chocolate (32 g) to the heated milk (125 ml) and stir well. Add the spices.

Heat the mixture to boiling, stirring frequently to prevent lumps forming. Simmer the drink until the desired thickness. For a thicker version, use 100 ml of milk.

Garnish the hot chocolate with whipped cream.

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