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BAM Cake converter 
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Ingredients:
- 565 g flour
- 65 g sugar
- 2 1/4 teaspoon dry yeast
- 356 ml of milk
- a pinch of salt
- 6 teaspoons butter
- 1 room temperature egg
- 210 g BAM strawberry topping
- 120 g powdered sugar
- 1 teaspoon cream cheese
- 2 teaspoons of milk
- 1 teaspoon BAM vanilla paste
- a pinch of salt
Instructions:
1
In a large bowl, combine the flour, yeast, salt and sugar. In a microwave-safe bowl, heat the milk and butter in the microwave for 30 seconds. The mixture should be warm but not too hot. If it is too hot, allow it to cool before adding to the yeast. Add the warm milk and butter to the flour mixture. Add the egg. Beat on low speed, gradually increasing to high, until the ingredients are fully combined, about 2 minutes.
2
Scrape the bowl and add the remaining flour and stir until just combined. Form the dough into a ball, then roll it out onto a well-floured surface and knead for about 10 minutes, until smooth and a piece of dough can be stretched between your fingers without crumbling. This means that the gluten has developed. Transfer the dough to an oiled bowl and cover. Leave to rise in a warm place for 1 hour or until the dough has doubled in size.
3
When the dough has risen, roll it out on a well-floured surface into a long rectangle approximately 18 x 12 cm. Spread the BAM strawberry topping evenly all the way to the edge of the dough. Roll the dough into a tight roll, closing the bottom edge down. Cut the dough into 12 even discs using a thread or a very sharp knife. Place the rolls on a baking tray lined with baking paper. Cover lightly with a kitchen cloth and leave to rise for another hour to double and puff up.
4
Bake the strawberry rolls at 180°C for 30 minutes or until golden brown. Leave to cool. While the rolls are cooling, prepare the cream cheese topping. Place the cream cheese in a microwave-safe bowl and place in the microwave for 30 seconds to melt completely. Add the remaining icing ingredients to the cream cheese and stir with a whisk until smooth and creamy. Spread the icing evenly over the 12 rolls. Enjoy!
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