BAM White Chocolate is renowned for its superior quality, which makes making pralines fun. Light and creamy, with a balanced milk flavour, it is also perfect for a variety of custards, mousses, ganaches, ice creams, biscuits, cookies and other creamy chocolate textures. It can also be used for fruit desserts, as the sweet and creamy BAM White Chocolate goes well with acidic fruits such as berries or citrus fruits, and also goes well with mangoes or peaches. The chocolate is shaped into smaller droplets for faster and more even melting. The chocolate is gluten-free.
The BAM collection of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa of the highest quality and proven great taste. BAM products are designed to make top-quality confectionery that looks and tastes great, even at home. The BAM collection also includes the exquisite White Chocolate in drops.
BAM White Chocolate (1 kg) will delight you with its creamy and light texture. The authentic chocolate flavour is thus brought out in pralines, bars and creams, ganaches, mousses, ice creams, biscuits, cookies and other creamy chocolate textures. Our largest pack of BAM White Chocolate is suitable for when you need a larger quantity of chocolate for dessert preparation . You can also use it for fruit desserts, as the sweet and creamy BAM White Chocolate goes perfectly with acidic fruits such as berries or citrus fruits, and also goes well with sweet fruits such as mangoes or peaches. It is also suitable for chocolate decorations. The chocolate contains real cocoa butter and real vanilla, which results in an authentic chocolate flavour. It is extremely creamy and has a fine milky taste.
BAM Chocolate is for all home-makers and professional confectioners who want to add the icing on the cake with exquisite chocolate.
Photo by Urška Fartelj and Eva Veber
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla flavour.
Cocoa fraction minimum 29,8 %, milk fraction minimum 22,8 %, milk fat minimum 6,3 %.
Chocolate should be stored at a temperature between 15 and 20°C in a dry, dark place. The room temperature should never exceed 25°C and the chocolate should not be exposed to direct light. Avoid storing chocolate in a refrigerator.
Preparation time:
1 h 30 min 
Preparation time:
1 h 30 min
Preparation time:
1 h 45 min
Preparation time:
1 h 30 min
Preparation time:
30 min
Preparation time:
30 min
Preparation time:
1 h
Preparation time:
1 h 30 min
Preparation time:
1 h 30 min
Preparation time:
1 h
Preparation time:
30 min
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
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