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Ingredients:
- 260 g white chocolate drops, chopped into small pieces
- 5 tablespoons softened butter
- 3 tablespoons sweet cream
- 35 g freeze-dried blueberries
- 30 g icing sugar (for sprinkling)
Instructions:
1
In a food processor, grind the freeze-dried blueberries into a powder.
2
In a saucepan over a medium heat, bring the cream to the boil and set aside. Add the softened butter and stir until the butter is completely melted. Add the ground blueberries and stir well.
3
Melt the white chocolate over a water bath and cool slightly. Then stir the warm mixture with the cream and blueberries into the melted white chocolate. Stir.
4
Leave the mixture to stand at room temperature for about 1 hour, then cover the container with cling film and place it in the fridge for 3 hours or overnight.
5
Take the cooled mixture out of the fridge and shape the mixture into balls about 2 cm in diameter. The balls are best formed with a spoon or ice cream scoop.
6
Roll each ball in more icing sugar and place on a tray. Cool well before serving.
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