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Cheese cake with chocolate

Cheese cake with chocolate

Name: Cheese cake with chocolate
Total time: 30 min
Ingredients: 100 g baby biscuits; 50 g melted butter; 2,5 dcl sweet cream; 250 g mascarpone; 250 g processed cheese; 400 g white chocolate; 300 g blueberries; 50 g sugar; lemon juice; 10 g gelatin powder

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 11

BAM white chocolate is a very versatile, premium Belgian chocolate. It is ideal for moulding, pralines, creams, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It is a light and creamy chocolate with a balanced milk flavour.

This time we have used white chocolate in a recipe for chocolate-cheesecake.

CHOCOLATE tip: you can substitute the filling ingredients with Cheesecake Mix, 200g.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

ingredients for the base:

100 g baby biscuits
50 g melted butter

ingredients for the filling:

100 g baby biscuits
2,5 dcl sweet cream
250 g mascarpone
250 g processed cheese
400 g white chocolate

ingredients for the dressing:

300 g blueberries
50 g sugar
lemon juice
10 g gelatin powder

Instructions:

preparation procedure:

Grind the baby biscuits and add the melted butter. Mix well and spread the mixture evenly on the baking tray.

Place the baking tray in the fridge to set the mixture. In the meantime, break the white chocolate into small pieces and melt it over a water bath or in the microwave.

Whip the sweet cream and add it to the melted chocolate. Add the melted cheese and Mascarpone.

Spread the chocolate mixture evenly over the base of the baking tray and place it back in the fridge to set.

Then prepare the dressing. Mash the blueberries in a bowl, add the sugar and the juice of one lemon.

Add the gelatine prepared according to the manufacturer''s instructions. Spread the fruit mixture evenly over the filling in the baking tray and place in the fridge.

Once the cake has set, it is ready to serve.

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