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Chocolate novelties 
Ingredients:
ingredients for truffle
- 525 g white chocolate drops
- 175 g dark chocolate drops
- 120 ml sweet cream
Ingredients:
Instructions:
1
Melt the white chocolate drops and sweet cream over a water bath. Stir until the chocolate is completely melted and smooth.
2
Pour the melted chocolate into a rectangular bowl or smaller baking dish (for bread) and place the bowl in the refrigerator for about 20 min to allow the mixture to cool slightly.
3
Take the bowl of chocolate out of the fridge and add the dark chocolate drops. Stir the drops well into the white chocolate mixture. Refrigerate for about 1 hour.
4
When the truffle mixture is well chilled, remove the container from the fridge. Use a spoon or ice cream scoop to help you form the balls from the prepared mixture.
5
Meanwhile, melt the dark chocolate for the coating over a water bath.
6
First dip each chocolate ball in melted dark chocolate and place on a baking tray lined with baking paper. Allow the chocolate to harden on the truffles. Tip: You can also use a toothpick to help you dip the balls in the chocolate.
7
Melt the white chocolate over the water bath, ready to decorate the topping. Once the dark chocolate has set, spread the white chocolate in thin lines over the truffles.
8
Finally, chill the truffles in the fridge for 15 minutes and serve!
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