Tropical pineapple mango popsicles

Name: BAM recipe: Tropical mango-pineapple popsicles
Total time: 15 min
Yield: 6
Ingredients: 500 g Greek yogurt; BAM pineapple mango sauce; 2 tablespoons BAM bourbon vanilla; 1 tablespoon honey; Juice of 1/2 lime; 100 g granola

(1)

Preparation time: 15 min
Difficulty:
Number of ingredients: 6

Tropical pineapple mango popsicles are the perfect summer dessert when you''re craving something light, refreshing and homemade. The combination of creamy Greek yoghurt and fruity BAM pineapple mango topping creates a wonderful contrast between gentle acidity and natural sweetness, evoking summer days by the sea in every bite.The yoghurt layer is enriched with BAM bourbon vanilla, honey and fresh lime juice, adding depth of flavour and a pleasant aroma. The fruit layer with pineapple and mango adds a distinct tropical character, while the granola on top adds crunch and an interesting texture that makes the lights even more special.These homemade pineapple mango popsicles are ideal for hot summer days, children''s parties or as a refreshing after-lunch snack. You can make them in advance and always have something sweet, cool and naturally delicious on hand.

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Ingredients:

500 g Greek yogurt
BAM pineapple mango sauce
2 tablespoons BAM bourbon vanilla
1 tablespoon honey
Juice of 1/2 lime
100 g granola

Nutrition / serving

Energy Value	727 kJ / 174 kcal
Fats	5,6 g
of which saturated fat	2,5 g
Carbohydrates	21,7 g
of which sugars	15,5 g
Dietary Fiber	1,3 g
Proteins	7,5 g
Salt	0,1 g

@bamchocolate.com
Ready for that summer feeling? These tropical pineapple mango popsicles bring summer straight to your freezer. Creamy Greek yogurt, fruity BAM pineapple mango topping, a touch of honey and BAM Bourbon vanilla come together for a smooth, fresh and perfectly balanced treat. ? Ingredients • 500 g Greek yogurt • BAM pineapple–mango topping • 2 tablespoons BAM Bourbon vanilla • 1 tablespoon honey • juice of ½ lime • 100 g granola Instructions: Prepare the mixtures: Divide the Greek yogurt into two bowls. Place about 1/3 in one bowl and the remaining 2/3 in the other. Mix the BAM pineapple mango topping into the smaller portion of yogurt to create a smooth fruit layer. Add BAM Bourbon vanilla, honey and lime juice to the larger portion of yogurt and mix until creamy and aromatic. Fill the popsicle molds: Fill each mold about 1/3 full with the pineapple mango mixture. Top with the vanilla yogurt mixture until full. Add crunch: Sprinkle granola over the top of each popsicle for extra texture and crunch. Freeze: Insert the popsicle sticks. Freeze for at least 8 hours, preferably overnight, until fully set. Enjoy your creamy, refreshing tropical pineapple–mango popsicles anytime you need a taste of summer. #pineapplemangopopsicles #tropicalpopsicles #summerdessert #frozendessert #homemadepopsicles #bamcokolada #mojacokolada #mojacokoladasi #bam #becomeamaster
♬ original sound - BAM (Become A Master)

Instructions:

Preparation of yogurt mixtures:

Divide the Greek yogurt into two bowls. Put about 1/3 of the yogurt in the first bowl and the remaining 2/3 in the second.

Mix the BAM pineapple-mango sauce into the bowl with the smaller amount of yogurt to obtain a smooth and even fruit mixture.

Add the BAM bourbon vanilla, honey, and juice of half a lime to the second bowl. Mix well to create an aromatic and creamy yogurt mixture.

Filling the moulds:

First fill the light cases about 1/3 full with the BAM pineapple-mango dressing.

Then add the vanilla yoghurt mixture to the top. If necessary, shake or tap the mould lightly to even out the layers.

Adding the granola:

Sprinkle granola evenly over the top of each light to create a nice crunchy finish during freezing.

Freezing:

Carefully stick a chopstick into each mould.

Place the bulbs in the freezer for at least 8 hours, preferably overnight, to harden completely.

Enjoy the refreshing, creamy tropical pineapple-mango popsicles.

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

9,90 €

Pineapple Mango Dressing, 200 g

4,90 €

Discount on products used in the recipe - 10%:

-1,48 €

Total:

14,80 €13,32 €

-10%

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