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BAM dark chocolate is a high-quality baking chocolate containing at least 55.6% cocoa solids. It is ideal for mousses, ganaches, pralines, biscuits and creams. The chocolate is shaped into smaller droplets, which allows the chocolate to melt faster, more evenly. It has a genuine cocoa flavour and just the right bitter chocolate taste.
It is credited with releasing endorphins and its consumption has a positive effect on the heart and the appearance of the skin. We are really talking about desserts without guilt here, because dark chocolate has an incredible number of positive effects.
Chocolate is gluten-free.
The BAM collection of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa of the highest quality and proven great taste. BAM products are designed to make first-class confectionery, aesthetically pleasing and phenomenal tasting, even at home.
The BAM collection also includes the exquisite dark chocolate in drops. BAM Dark Chocolate (5 kg) impresses with its versatility, as it really can be used in most chocolate recipes. It contains at least 55.6% cocoa solids, real cocoa butter and real vanilla, which results in an authentic, just-right bittersweet taste.
It is ideal for creams, ganaches, mousses, sponge cakes and other chocolate structures. It can be used for modelling or for chocolate decorations.
Our largest pack of BAM Dark Chocolate is ideal for when you need a larger quantity of chocolate for desserts, chocolate decorations, creams, toppings and other creamy textures. And you can keep it at home even if you''re less likely to make desserts, because it comes in convenient packaging that prevents the chocolate from losing its authentic smell or taste once opened.
BAM Chocolate is for all home bakers and professional confectioners who want to add the finishing touch to their confectionery with a delicious chocolate.
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla flavour.
May contain traces of milk. Cocoa fraction minimum 55,6 %.