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BAM Cake converter 
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Ingredients:
- 100 g almonds (or hazelnuts)
- 100 g powdered sugar
- 100 g soft white flour
- 100 g cold butter, cut into pieces
- a pinch of salt
Instructions:
1
Grind the almonds with the icing sugar to make a fine powder.
2
Sift the flour and salt into a bowl. Add the ground almonds with the sugar and the cold sliced butter. Knead the ingredients with your hands to form a smooth dough. Be careful not to knead too long to keep the dough cold.
3
Form the dough into small balls, about the size of a cherry. Place them on a baking tray lined with baking paper.
4
Preheat the oven to 160°C. Bake the biscuits for 10-15 minutes until golden brown.
5
Once the biscuits have cooled, spread some of the BAM Hazelnut Cocoa Spread on the bottom of one biscuit and press it to the bottom of the other biscuit.
6
Baci di Dama biscuits with BAM Hazelnut spread with cocoa go perfectly with tea, coffee and will be welcome on any festive table.
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