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Biscuits baci di dama (lady's kisses)
- (1)
-
Preparation time:
-
Difficulty:
-
Number of ingredients:
6
"Baci di Dama", which means "kisses of the lady" in Italian, is a traditional Italian pastry originating in the Piedmont region. They are known for their crumbly texture and delicate flavour, combining the richness of hazelnuts and the sweetness of chocolate. The star of the recipe will be the BAM Hazelnut Spread with Cocoa, which contains 50% hazelnuts from Piedmont and will give these gorgeous biscuits a truly hazelnutty flavour. The preparation of the biscuits is simple, and the result is sure to delight anyone looking for something special to enjoy with their coffee or tea.
BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.
Ingredients:
Ingredients for the biscuits:
- 100 g almonds (or hazelnuts)
- 100 g powdered sugar
- 100 g soft white flour
- 100 g cold butter, cut into pieces
- a pinch of salt
For the filler:
Instructions:
Instructions:
1
Grind the almonds with the icing sugar to make a fine powder.
2
Sift the flour and salt into a bowl. Add the ground almonds with the sugar and the cold sliced butter. Knead the ingredients with your hands to form a smooth dough. Be careful not to knead too long to keep the dough cold.
3
Form the dough into small balls, about the size of a cherry. Place them on a baking tray lined with baking paper.
4
Preheat the oven to 160°C. Bake the biscuits for 10-15 minutes until golden brown.
5
Once the biscuits have cooled, spread some of the BAM Hazelnut Cocoa Spread on the bottom of one biscuit and press it to the bottom of the other biscuit.
6
Baci di Dama biscuits with BAM Hazelnut spread with cocoa go perfectly with tea, coffee and will be welcome on any festive table.
Discount on products used in the recipe - 10%:
-0,89 €
Total:
8,90 €8,01 €
-10%
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