Hazelnut spread with cocoa, 200 g

Easter babka with chocolate-hazelnut spread

Easter is a holiday marked by traditions, symbols and, of course, cuisine, all over the world. It is a time for families to come together and celebrate, with a table full of traditional dishes.

Biscuits baci di dama (lady's kisses)

"Baci di Dama", which means "kisses of the lady" in Italian, is a traditional Italian pastry originating in the Piedmont region. They are known for their crumbly texture and delicate flavour, combining the richness of hazelnuts and the sweetness of chocolate.

Gluten-free pancakes

Gluten-free pancakes offer many benefits and are a great choice for people with coeliac disease, gluten intolerance or those who simply avoid gluten for health or dietary reasons.

Banana ring

The banana bread recipe does not require much pastry knowledge or ingredients. All you need are a few basic ingredients, an oven and some tempting spread or topping to enrich this invigorating dish.

Sacher cake

An eternal classic for all chocoholics! The combination of creamy, light chocolate sponge cake and apricot jam is a real hit. There are plenty of recipes for Sacher, but here''s my version. The sponge cake is juicy enough on its own, but the layering of the still lukewarm sponge cake and the warm marmalade also help. The chocolate icing rounds off the flavour of the cake nicely, and a dollop of whipped cream goes nicely with it. You can also swap the classic Sacher cake for a BAM chocolate cake. The ingredients in the recipe can be used to make eight pieces of cake.

Chocolate salami

It looks like the real thing, doesn''t it? This delicious little beauty''s appearance caused a whole wave of amazement and excitement, which of course remained even after tasting it. In addition to the chocolate and biscuits, we added BAM hazelnut spread with cocoa and chopped roasted hazelnuts. The preparation is quite simple, but for a nice look it will take some skill to wrap the shaped mass, which must be tightly and evenly wrapped. The hazelnut spread with cocoa can also be used to make Ferrero Rocher in a jar. The recipe ingredients are sufficient for two chocolate salami.

Ferrero Rocher in a jar

Desserts in a jar are the perfect choice for all occasions, from Sunday dessert to larger celebrations. We all love their simplicity and they always look perfect. The famous balls are crunchy, creamy and chocolatey, so for the custard I''ve made a version of mousse with BAM hazelnut spread with cocoa, a biscuit base underneath, and milk chocolate and roasted hazelnuts on top! If you''re a fan of desserts in a jar, you can also impress with the White mousse with sour cherries. The ingredients are enough for five glasses (2,5 dcl each).

Lesnik''s princesses

Sweet and crunchy, the balls made from puff pastry are as good as they look. I love princess balls because you can create so many different flavours with them.Because of their texture, you can also choose softer fillings as there is no fear of spillage or spilling. The hazelnut princesses consist of chocolate-hazelnut cream and hazelnut praline, surrounded by a crust of crumbly sweet pastry with hazelnuts added.

Hazelnut pies with vanilla mousse

The pitas blend different flavours and textures to create one divine whole. They consist of hazelnut shortcrust pastry, hazelnut praline, chocolate-hazelnut cream and a light vanilla mousse dressed in a crunchy chocolate crust. Divide the preparation of the pitas over two days so that the fragile dough has plenty of time to rest.

Buchtel

You can also place:

Bavarian-style doughnuts

Bavarian doughnuts are soft, puffed circles of yeast dough. They are also known for their shape: they have a thin, shallow centre and a raised outer edge. Bavarian doughnuts are most commonly eaten sprinkled with powdered sugar or vanilla sugar.

BAM Chocolate Cake

A simple but excellent and well-known chocolate and hazelnut cake that is equally loved by children and adults. It is suitable for every occasion, especially when you do not have much time to bake.

Recipe for pancakes with Radenska

The difference between the Radenska pancake recipe and the regular pancakes is the texture. Pancakes with Radenska will have such a delicate texture that they will melt in your mouth. If you prefer thick and fluffy American pancakes, you''ll want to move on to the recipe that''s waiting for you here.

Pancakes with chocolate chunks

These light and fluffy chocolate pancakes are packed with chocolate chunks. Serve these simple pancakes with chocolate chunks and create the perfect sweet breakfast!

Delicious but easy Oreo truffles

These Oreo truffles are a dessert that''s perfectly easy to make.

Chocolate muffins recipe

This recipe makes chocolate muffins that are incredibly moist and fluffy, filled with chocolate chips with a rich chocolate flavor. To really delight your taste buds, we add BAM chocolate hazelnut spread to the chocolate muffins. The spread gives the chocolate muffins an exceptional hazelnut flavor and a creamy center.

Chocolate muffins as a gift for Valentine's Day

Chocolate muffins can be the perfect declaration of love. They have a strawberry filling, BAM chocolate hazelnut spread and BAM vanilla paste to match the flavors.

Chocolate cookies

The chocolate cookies are made with hazelnut flour. Once you realize how easily the hazelnut flour is made and how nutty it makes the cookies taste, you'll fall in love with this. Melted BAM dark chocolate gives the cookies a hint of cocoa, while the rich and creamy BAM chocolate hazelnut spread enhances them with a real and intense hazelnut flavor.

Ferero cake or cake Ferrero?

This Ferrero cake will delight everyone who loves the famous chocolates of the same name. When you prepare a Ferrero cake, you will feel like you are eating the chocolate pralines, but in the form of a cake. The BAM Chocolate Hazelnut Spread, which contains at least 50% of the best roasted hazelnuts from Piedmont, gives the Ferrero Cake an authentic and intense hazelnut flavor and a creamy texture - a treat for your taste buds. The special hazelnut flavor is wonderfully rounded off by the aromatic taste of the cocoa powder and the creamy taste of the milk.

Homemade Cake pops recipe

Increasingly popular, cake pops are suitable for any occasion. Recently, they have even replaced the classic cake at birthday celebrations. That's why we've created a recipe for vanilla sponge cake pops, with the perfect vanilla flavour from BAM vanilla paste. If you don't make celebrity cakes because you're worried about the preparation, don't worry anymore. 

Fruit boats with cocoa-hazelnut spread

Cocoa-hazelnut spread by BAMchocolate.com is a product prepared according to an excellent recipe and using only carefully selected ingredients. It contains at least 50% of the best roasted hazelnuts from Piedmont, which enriches the spread with an authentic and intense hazelnut flavour. The exceptional hazelnut flavour is beautifully complemented by the aromatic taste of cocoa powder and the creamy taste of milk.

Delicious homemade Ferrero cake

Do you love the rich chocolate-hazelnut flavour of Ferrero Rocher balls? Then you''ll love the rich, creamy taste of Ferrero cake.

Home-made Bajadera? Nothing easier!

Who doesn''t know Bajadere, the dessert that brings us back nostalgically to our childhood days again and again? It is still one of the most popular desserts throughout the countries of the former Yugoslavia; some say there are as many recipes for it as there are cooks.

3 simple chocolate recipes with just 3 ingredients

Have a visit coming up but not enough time to prepare snacks? We have the solution for you - here are 3 easy chocolate recipes that require just 3 ingredients that you''ll surely find in your kitchen. Let''s get to work!

Chocolate pops with Baileys

Chocolate-hazelnut spread by Mojačokolada.si is a product prepared according to an excellent recipe and using only carefully selected ingredients. It contains at least 50% of the best roasted hazelnuts from Piedmont, which enrich the spread with an authentic and intense hazelnut flavour. The exceptional hazelnut flavour is beautifully complemented by the aromatic taste of cocoa powder and the creamy taste of milk. It works perfectly in the recipe for chocolate pops with baileys! We promise an unforgettable sweet experience!

Ferrero cake

We used the chocolate-hazelnut spread to make a chocolate recipe for a delicious Ferrera cake.

Rice chocolate

BAM Milk Chocolate is a versatile, premium Belgian chocolate from Barry Callebaut with at least 35.1% cocoa solids. It is ideal for custards, mousses, ganaches, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate structures. The chocolate is shaped into smaller droplets for faster and more even melting of the chocolate. It is a light, creamy milk chocolate with a hint of caramel. We have prepared a recipe for a delicious homemade rice chocolate.

Macarons, a popular French dessert

Macaroons have become a worldwide sensation - these colorful French confectioneries are popular for their crispy exterior and soft, creamy center. Although they may seem tricky to make, you can achieve top results in your home kitchen with a few tricks and the right ingredients. In this article, we'll reveal how to make the perfect macaroons and the best fillings and touch on global confectionery trends.

What to do with all the apples? TOP recipe: Baked apples

Štruklji: From tradition to modern versions

Best chocolate dessert: Souffle or lava cake?

When you think of chocolate desserts that capture the attention of confectionery lovers with their exceptional texture and taste, the soufflé and the lava cake are definitely at the top of the list.

Protein Snacks To-Go

You're probably tired of cheese and salami sandwiches too, aren't you? In this article, we reveal some tasty ideas for great snacks to take on the go when you have a long car journey ahead of you, or when you''re going on a hike or a trip to the hills.

How do we make the best biscuits?