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Cake 
Ingredients:
ingredients for the mixture
- 300 g hazelnuts
- 250 g butter biscuits
- 150 g sugar
- 300 g butter
- 2 dl water
- 6 tablespoons chocolate-hazelnut spread by Mojačokolada.si
- 200 g chocolate
- 5 tablespoons oil
- 80 g butter
- 3 tablespoons water
Ingredients:
ingredients for the mixture:
- 300 g hazelnuts
- 250 g butter biscuits
- 150 g sugar
- 300 g butter
- 2 dl water
- 6 tablespoons chocolate-hazelnut spread by Mojačokolada.si
- 200 g chocolate
- 5 tablespoons oil
- 80 g butter
- 3 tablespoons water
Instructions:
Preparation procedure:
1
Grind the hazelnuts in a blender.
2
Shake the biscuits into a transparent food bag and crush them by pressing the bag against the work surface with your hands. You can also use a rolling pin.
3
Put the ground hazelnuts and crushed biscuits in a bowl and mix well with your hands.
4
Heat the sugar and water in a small saucepan over low heat and stir until the sugar is completely melted. Simmer for 5 minutes.
5
Remove the pan from the heat and add the butter, cut into pieces. Stir until the ingredients are completely combined, then shake them into the bowl with the hazelnuts and cookies. Stir well again.
6
Divide the mixture into 2 parts and add 6 tbsp of the chocolate-hazelnut spread to one part and mix well.
7
Brush the baking tray thinly with butter and spread half of the chocolate-hazelnut mixture on top with your hands. Then, with your hands, apply a layer of the other part of the mixture (which does not contain the spread). Press your palms firmly against the base of the baking tray and flatten until the contents of the tray are perfectly even.
8
Melt the chocolate over a pan of water and add the oil, butter and water. Stir until you have a nice shiny mixture. Pour the chocolate glaze over the contents of the baking tray and leave to cool for a few hours.
9
When your Bajadera is completely cooled, cut it into cubes and serve. Have a good run!
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