Ingredients:
For pancakes:
- 240 g flour
- 3 tablespoons sugar
- 1 1/4 teaspoon baking soda
- 1 1/4 teaspoons baking powder
- a pinch of salt
- 415 ml buttermilk
- 2 eggs
- 3 tablespoons melted unsalted butter
- 1 teaspoon BAM vanilla paste
- 120 ml sparkling water
The difference between the Radenska pancake recipe and the regular pancakes is the texture. Pancakes with Radenska will have such a delicate texture that they will melt in your mouth. If you prefer thick and fluffy American pancakes, you''ll want to head over to the recipe waiting for you here.
In this recipe, we will serve pancakes that are thin and soft and not so airy. The bubbles in the sparkling water give them a chance to rise nicely. But be careful, the sparkling water must be sealed just before use so that the gas bubbles, which are most important for the preparation, do not escape.
The recipe for pancakes with Radenska will be suitable for almost any meal, they can be served as a dessert at lunchtime, as a stand-alone dish for breakfast or dinner, or as a snack.
They can be topped with BAM toppings or added to BAM cream spreads.
If you don''t fancy pancakes with Radenska, you can also try: