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Pancakes with strawberries

Pancakes with strawberries

Name: Pancakes with strawberries
Total time: 30 min
Ingredients: 4 eggs, room temperature; 3 tablespoons unsalted butter, melted; 500 ml of milk; 270 g all-purpose flour; 3 tablespoons sugar; 1 teaspoon BAM vanilla paste; pinch of salt; 1 glass of BAM dressing - strawberry; 240 ml whipping cream

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 9

These delightful strawberry crepes are filled with strawberry jam and whipped cream and can be the perfect sweet start to the day! Crepes are the thin French sister of real crepes.

Imagine a super thin crepe filled with a variety of fillings. You can also make crepes in a savoury version: with goat''s cheese and mushrooms, for example. But most often they are made with sweet fillings and coatings.

This time, we are going to coat them with strawberries.

BAM tips to make pancakes a real success:

You''ll love this recipe for pancakes with strawberry cream because it''s very simple, requires a minimum of ingredients you probably already have on hand, and is quick and easy to prepare.
Do not overmix the pancake batter: unlike American pancakes, in this case we do not want fluffy pancakes. Too much air in the batter can create bubbles which will give your pancakes a strange texture. Stir the pancakes just long enough to make the batter homogeneous, then stop!
Grease the pan generously: as the pancakes are so thin and large, make sure your surface is very well coated to prevent sticking or tearing! Try fillings: pancakes are a tasty blank canvas for all fillings. Fill them with whipped cream and BAM topping - strawberry.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For pancakes with strawberry cream:

4 eggs, room temperature
3 tablespoons unsalted butter, melted
500 ml of milk
270 g all-purpose flour
3 tablespoons sugar
1 teaspoon BAM vanilla paste
pinch of salt
1 glass of BAM dressing - strawberry
240 ml whipping cream

Instructions:

Preparation procedure:

Grease a medium-sized pan generously with cooking spray and place over a medium heat to warm up.

While the pan is heating, prepare the pancake batter. Put the eggs, melted butter, milk, flour, sugar, vanilla paste and salt in a bowl and stir until homogeneous.

Scoop the dough with a ladle and pour it onto the heated pan.

Bake for about 30 seconds or until the pancake starts to bubble around the edges and turns from a shiny mass to a matt surface. Using a spatula, flip the pancake and cook the other side for about 30 seconds. Repeat with the remaining pancakes.

Whip the whipping cream until stiff peaks form.

Serve the pancakes by spreading half of the circle with a large dollop of whipped cream and a heaped tablespoon of BAM strawberry topping.

Premium BAM baking products.

Order ingredients with a 10% discount:

Bourbon Vanilla Paste, 70 g

9,90 €

Strawberry Topping, 200 g

3,90 €

Out of stock

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

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Nougat chocolate, 250 g

8,90 €

Gluten free
Vegan

Out of stock

Strawberry Topping, 200 g

(64 Ratings)

3,90 €

Out of stock

Gluten free
Recommended

Milk Chocolate Drops, 1kg

BAMbastic Topping set

(25 Ratings)

32,50 € 27,90 €

-14%

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Preparation time: 15 min