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Chocolate cake with lavender

Chocolate cake with lavender

Name: Chocolate cake with lavender
Total time: 40 min
Ingredients: 200 g butter; 200 g brown sugar; 5 tablespoons dried lavender flowers; 3 eggs; 200 g wheat flour; 5 g baking powder; 50 g cocoa; 5 tablespoons water; 3 tablespoons vegetable cream; 100 g butter; 100 g edible chocolate; 100 g powdered sugar

(1)

Preparation time: 40 min
Difficulty:
Number of ingredients: 12

BAM cocoa powder has a warm, red-brown colour and a pleasant chocolate taste. It is based on cocoa beans from West Africa, with additional flavour and spice from beans from other parts of Africa, Asia and South America. The very fine texture makes it easy to blend. It is ideal for biscuits, cakes, ice creams and other desserts. BAM Chocolate is for all home makers and professional confectioners who want to add the finishing touch to their confectionery with exquisite chocolate.

This time, we''ve used cocoa in a recipe for a chocolate cake with a Mediterranean twist.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Ingredients for the sponge cake:

200 g butter
200 g brown sugar
5 tablespoons dried lavender flowers
3 eggs
200 g wheat flour
5 g baking powder
50 g cocoa
5 tablespoons water

ingredients for the dressing:

3 tablespoons vegetable cream
100 g butter
100 g edible chocolate
100 g powdered sugar

Instructions:

preparation procedure:

In a bowl, mix the butter, brown sugar and lavender flowers. Add the eggs to the mixture and sift in the flour and baking powder. Mix well.

Pour the water into another pan, bring to the boil and add the cocoa, then stir. Pour the boiling water and cocoa into the dough and stir until the mixture is smooth.

Prepare a baking tin and pour the dough into it. Place the baking tray in a preheated oven at 200 degrees for about 35 to 40 minutes.

The only thing left to do is to prepare the topping. Melt the chocolate chunks, butter, sweet cream and sugar over a water bath.

Pour the cream over the cake, garnish with a sprig of lavender and serve.

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