1
In a bowl, whisk together the eggs, sugar, vanilla sugar and softened butter.
2
Melt the chocolate with a knob of butter over a water bath and pour the melted chocolate into the egg mixture. Then stir in the yoghurt, coconut flour, milk, mashed bananas and flour with baking powder.
3
Prepare a muffin tray and paper baking trays and pour the batter into them. Place the baking tray in a preheated oven at 180 degrees for about 25 minutes.
4
Moisten the baked and still hot muffins with a mixture of rum and milk, then cool.
5
To make the topping, melt the edible chocolate over a water bath and add 1 tablespoon of oil. Stir well and spread this glaze over the muffins.
info@bamchocolate.com 
Login 
en 
BAM Cake converter 
Login 
Vegan
Best seller
Gluten free
Slovenščina
Hrvatski
Deutsch
Italiano
Česky
Polski
Magyar
Français
Slovák
Nederlands