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Chocolate soufflé

Chocolate soufflé

Name: Chocolate soufflé
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 150 g black chocolate; 100 g butter; 100 g sugar; 2 cups flour; 4 eggs

(1)

Preparation time: 20 min
Difficulty:
Number of ingredients: 5

BAM dark chocolate will delight you with its versatility, as it really can be used in most chocolate recipes. It is ideal for creams, ganaches, mousses, ice creams, biscuits, cookies, sponge cakes and other creamy chocolate textures. It can also be used for modelling and chocolate decorations. The chocolate contains at least 55,6% cocoa solids, real cocoa butter and real vanilla, which results in an authentic and just-right bittersweet taste. BAM chocolate is for all home-makers and professional confectioners who want to add the icing on the cake with exquisite chocolate. We have prepared a recipe for a sweet chocolate soufflé.

You can also make a soufflé with raspberry puree.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Ingredients for the sponge cake:

150 g black chocolate
100 g butter
100 g sugar
2 cups flour
4 eggs

Nutrition / serving

Energy Value	2269 kJ / 542 kcal
Fats	31 g
of which saturated fat	18 g
Carbohydrates	58 g
of which sugars	36 g
Dietary Fiber	4,1 g
Proteins	9,1 g
Salt	0,2 g

Instructions:

preparation procedure:

Melt the dark chocolate and butter, broken into pieces, in a water bath or in the microwave. Stir until the chocolate mixture is smooth.

Beat the eggs, add the sugar and stir until pale. Then add the flour and chocolate mixture.

Prepare the cups into which you will pour the mixture. Coat them with butter and make sure the cups are heat-resistant!

Fill them halfway, add two pieces of chocolate to each and then cover with the rest of the chocolate mixture. Bake the sweets in a preheated oven at 220 degrees for about 10 minutes. Serve while still hot.

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