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Flourless chocolate cake - a dessert you''ll eat without any guilt!

Flourless chocolate cake - a dessert you''ll eat without any guilt!

Name: Flourless chocolate cake - a dessert you''ll eat without any guilt!
Total time: 1 h
Ingredients: 130 g butter; 60 g unsweetened cocoa powder; 160 g chopped chocolate with at least 50% cocoa; 120 g icing sugar (or sugar substitute); 5 eggs; 2 teaspoons vanilla flavouring; pinch of salt

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 7

flourless chocolate cake - a dessert youll eat without any guilt

If you are worried that making a flourless chocolate cake is difficult and that you won''t be able to cope with it, rest assured that any worries you may have are completely unnecessary, as it is no more difficult to make than a regular chocolate cake. The only difference is in the ingredients, which means you won''t be deprived of a harmony of delicious flavours. After all, the essence of chocolate cake is chocolate, not flour. And if you make it with quality ingredients, you don''t even have to feel guilty!

Another interesting fact that will especially delight those who like to start a new day with chocolate. Researchers at Syracuse University in New York have discovered that chocolate, if consumed regularly, has many positive effects on our health, improving our cognitive abilities, memory and abstract thinking. Tel Aviv University even found that those who eat a piece of chocolate cake every morning are more motivated at work and even lose weight more easily - especially if the cake is flour-free.

It may sound unbelievable, but there is some truth in it. Our brains need a lot of energy during the day, from the moment we wake up. Because the body processes food and energy more efficiently in the early morning, a piece of chocolate cake can help the brain to be energised more effectively. And because metabolism is faster in the morning than later in the day, there''s less chance of unpleasant fatty deposits.

More chocolate cake recipes in different flavours are waiting for you here.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

testo:

130 g butter
60 g unsweetened cocoa powder
160 g chopped chocolate with at least 50% cocoa
120 g icing sugar (or sugar substitute)
5 eggs
2 teaspoons vanilla flavouring
pinch of salt

Instructions:

preparation procedure:

Preheat the oven to 190 °C.

While the oven is heating, melt the butter and chocolate over a pan of simmering water and add a pinch of salt. Add the vanilla flavouring to the melted mixture, stir gently and cool.

Using an electric mixer, beat the sugar and eggs until foamy. Stir the cooled chocolate mixture into the resulting mixture and finally stir in the cocoa powder.

Pour the prepared batter into the cake tin and bake in the oven for 20 to 30 minutes.

Spread the cooled cake with your favourite jam and finish with chocolate icing.

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