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BAM Cake converter 
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Ingredients:
- 200 g butter
- 120 g sugar
- 2 teaspoons BAM hazelnut paste
- 2 eggs
- 400 g flour
- 0,5 teaspoon baking powder
- 1 teaspoon BAM Biscuits & Cakes seasoning mix
- 0,5 teaspoon salt
Instructions:
1
In a large bowl, mix the softened butter with the sugar until light and smooth. Then stir in the BAM hazelnut paste and add the eggs, one at a time, mixing well to combine all the ingredients.
2
In a separate bowl, mix together the flour, baking powder, BAM spice mix and salt. Gradually add the dry ingredients to the wet ingredients and mix until a smooth dough is formed.
3
Roll out the dough with a rolling pin to the desired thickness. We recommend rolling them out thinner, as this makes the biscuits really delicate. Place the biscuits on a baking tray lined with baking paper, leaving plenty of space between them. Preheat the oven to 180 °C and bake the biscuits for 10-12 minutes until lightly golden. Be careful not to over-bake them. If you have rolled them out thinly, bake them for less time.
4
After baking, transfer them to a wire rack to cool completely. Have a good run!
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