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BAM Cake converter 
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Ingredients:
For making pancakes:
- 250 g flour
- 2 eggs
- 240 ml of milk
- 350 ml mineral water
- a pinch of salt
For the filling:
- 500 g cottage cheese or ricotta
- 4 eggs
- 150 g sugar
- grated peel of one lemon
- 1 teaspoon BAM vanilla paste
For coating:
- 420 g sour cream
- 1 egg
- 2 tablespoons sugar
Instructions:
For making pancakes with cottage cheese:
1
Prepare the pancakes. Mix the eggs with the salt. Gradually add the flour, milk and mineral water. Mix until smooth. Let the mixture stand for 30 minutes before baking.
2
Heat a lightly oiled frying pan over a medium-high heat. Pour about 3 tablespoons of the batter into the pan and turn it to evenly cover the bottom of the pan. Cook each side until golden brown (about 2 minutes on each side).
3
Prepare the filling. Add the eggs and sweetener to a bowl and stir until a foam-like mixture is obtained. Add the cottage cheese, lemon zest and BAM vanilla paste.
4
Prepare the pancakes for baking. Add 2 tablespoons of cottage cheese filling to each pancake. Spread the filling in the middle and roll the pancake into a roll. Place them in the oiled baking tray in which they will be baked. Next, mix the sour cream with the egg and sugar in a bowl and pour over the pancakes. Bake the cottage cheese pancakes in a preheated oven at 180°C for about 25 minutes or until golden. Serve warm or cold.
Gluten free
Recommended
Quick desserts 
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