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The best gluten-free biscuits for breakfast

The best gluten-free biscuits for breakfast

Name: The best gluten-free biscuits for breakfast
Ingredients: 160 g oat flakes; a pinch of salt; a pinch of cinnamon; 250 g peanut or almond butter; 60ml maple syrup; 60 g butter; 1 large banana; 75 g dried cranberries; 70 g pumpkin seeds; 75 g raisins; 1 teaspoon BAM vanilla paste

(1)

Preparation time:
Difficulty:
Number of ingredients: 11

The best gluten-free biscuits for breakfast are easy oat biscuits, made in one bowl and taking just 30 minutes to prepare. We''re sure they''ll become your favourite healthy breakfast.

It will be really easy to prepare. Add all the ingredients to a bowl and mix. You can of course use a blender to help you with this. We will arrange the biscuits on two baking trays lined with baking paper. The easy recipe comes with twelve large biscuits, so we''ll put six biscuits on each. We''ll flatten the tops of each biscuit a little more before baking, as the biscuits won''t expand, so this helps to give them some shape. Bake for between 15 and 18 minutes. When the edges are lightly browned, they are ready. And that''s it! Simple, isn''t it?

You can also sprinkle gluten-free biscuits on top:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For gluten-free biscuits:

160 g oat flakes
a pinch of salt
a pinch of cinnamon
250 g peanut or almond butter
60ml maple syrup
60 g butter
1 large banana
75 g dried cranberries
70 g pumpkin seeds
75 g raisins
1 teaspoon BAM vanilla paste

Instructions:

For making gluten-free biscuits:

Preheat the oven to 180°C. Line two large baking trays with baking paper or silicone baking mats. Mix all the ingredients in one large bowl. Stir until all the ingredients are combined. The dough will be thick and heavy.

Spread the biscuits on the prepared baking tray. Flatten slightly into a biscuit shape with the back of a spoon. (The biscuits will not expand in the oven.)Bake for 16 to 18 minutes or until the edges are lightly browned. Cool the biscuits on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely.

Premium BAM baking products.

Order ingredients with a 10% discount:

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

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