Chocolate fountain

Reading time: 0 minutes

Enrich your event with a fantastic chocolate fountain. Make your party truly chocolate unforgettable!

Chocolate fountain

A chocolate fountain is a device that can be used to make a real chocolate waterfall. The medium-sized chocolate fountain is perfect for enlivening larger events. It is indispensable for large celebrations such as weddings, as the chocolate fountain will be loved by sweet tooth adults and children alike.

The fountain measures 110 cm × 47 cm and is suitable for up to 5 kg of chocolate at a time, the final amount of chocolate consumed depends of course on the number of people invited and the amount of chocolate eaten by your sweet-faced guests. The size of the fountain is suitable for up to 200 people.

Make your gatherings indispensable for all the chocoholics in your vicinity.

You can use your favourite type of chocolate as this chocolate fountain is suitable for white, milk and dark chocolate. You can serve a variety of fresh fruit, nuts, biscuits, ice cream and anything else you love with chocolate for dipping.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

O avtorju

Urša R.

Ustvarjalka vsebin

About us

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

baking with dark chocolate: a guide for home bakers

Confectionery tips

Reading time: 9 minutes

Number of ingredients:

Ingredients:

ingredients for the raffaello cream

for the caramel:

for the biscuit:

to moisten the sponge cake:

for the milk chocolate cream:

for the caramel chocolate cream:

for the chocolate icing:

ingredients

Instructions:

preparation procedure

	Add the vanilla paste, caster sugar, edible starch and rum to the yolks. Add 50 ml of milk and stir with a whisk until smooth and lump-free.
	Put the remaining milk in a saucepan and heat it to boiling.
	Mix one ladleful of the boiling milk with the egg mixture, then slowly add the egg mixture to the boiling milk, stirring with a whisk.
	Cook the resulting cream over a medium-high heat, stirring constantly, for another 5 to 7 minutes, until it thickens.
	Stir the coarse coconut flour into the cream. Adjust the quantity to your taste.
	Remove the saucepan from the heat. Cover it with transparent cling film, right up to the custard, to prevent a crust from forming on the custard.
	Place it in the fridge for about 5 hours to cool completely and firm up.
	Whip the cooled cream with an electric hand mixer until smooth, then fold in the whipped cream with a spatula. Adjust the quantity depending on how compact you want the cream.
	Pipe the sponge cake or biscuits on the bottom of the glasses and pipe the cream on top. Garnish the Raffaello in the glass with coconut and a Raffaello ball.
	Preheat the oven to 180°C. Mix the graham crackers and almonds into the crumbs. Sift into a medium bowl and mix the sugar and melted butter until combined. Press firmly on the base and up the sides of the pie pan. Pre-bake for 8 minutes. Leave the oven on.
	Prepare the filling: whisk the sweetened condensed milk, lemon juice and egg yolks. Pour the prepared lemon cream into the warm cookie crust. Bake the pie for 18-21 minutes or until it is loosely puffed in the centre. Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill in the fridge for at least one more minute. Decorate as desired.

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Chocolate fountain

Enrich your event with a fantastic chocolate fountain. Make your party truly chocolate unforgettable!

Chocolate fountain

O avtorju

Become a master pâtissier

Your guide to the perfect chocolate experience.

Latest news and recipes

Baking with dark chocolate: a guide for home bakers

How to choose quality cocoa powder: a baker's guide

Juicy muffins with 100% almond spread

Ingredients:

ingredients for the raffaello cream

for the caramel:

for the biscuit:

to moisten the sponge cake:

for the milk chocolate cream:

for the caramel chocolate cream:

for the chocolate icing:

ingredients

ingredients

ingredients

Instructions:

preparation procedure

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale

Spreads and dressings

For chocoholics

Search suggestions

Chocolate fountain

Enrich your event with a fantastic chocolate fountain. Make your party truly chocolate unforgettable!

Chocolate fountain

O avtorju

Become a master pâtissier

Your guide to the perfect chocolate experience.

Latest news and recipes

Baking with dark chocolate: a guide for home bakers

How to choose quality cocoa powder: a baker's guide

Juicy muffins with 100% almond spread

Ingredients:

ingredients for the raffaello cream

for the caramel:

for the biscuit:

to moisten the sponge cake:

for the milk chocolate cream:

for the caramel chocolate cream:

for the chocolate icing:

ingredients

ingredients

ingredients

Instructions:

preparation procedure

Choose a language