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BAM Milk Chocolate is a premium baking chocolate containing 31.5% cocoa solids, but no real cocoa butter or real vanilla. It is ideal for mousses, ganaches, custards, biscuits and pralines. It is shaped into smaller droplets, which allows the chocolate to melt more evenly and faster. It has a fine caramel flavour and a creamy texture.
The chocolate is gluten-free.
The BAM collection of chocolate and cocoa confectionery products is made up of carefully selected chocolates and cocoa of the highest quality and proven great taste. BAM products are designed to make first-class confectionery, aesthetically pleasing and phenomenal tasting, even at home.
BAM milk chocolate (5 kg) impresses with its versatility, as it really can be used in most chocolate recipes. The chocolate contains 31.5% cocoa solids, real cocoa butter and real vanilla, which results in an authentic, slightly caramel taste.
It is ideal for creams, ganaches, mousses, sponge cakes and other chocolate structures. It can be used for modelling or for chocolate decorations.
Our largest pack of BAM Milk Chocolate is ideal for when you need a larger quantity of chocolate for desserts, chocolate decorations, creams, toppings and other creamy textures. And you can keep it at home even if you're less likely to make desserts, because it comes in convenient packaging that prevents the chocolate from losing its authentic smell or taste once opened.
BAM Chocolate is for all home bakers and professional confectioners who want to add the finishing touch to their confectionery with a delicious chocolate.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavour.
Minimum 35,1 % cocoa solids, minimum 21,8 % milk solids and minimum 6 % milk fat.
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