Almond croissants with BAM nougat chocolate (Double-Baked)

Total time: 40 min
Ingredients: 5 - 7 croissants, 1-3 days old; 45 g almond flakes; powdered sugar for sprinkling; 80 g BAM nougat chocolate drops or to taste; 120 g water; 65 g sugar; 150 g almond flour; 150 g white sugar; 1,5 g salt; 170 g unsalted butter at room temperature; 2 teaspoons BAM Bourbon vanilla paste; 2 eggs; 2 tablespoons sweet cream

(1)

Preparation time: 40 min
Difficulty:
Number of ingredients: 13

almond croissants with bam nougat chocolate (double-baked)

Almond croissants with BAM nougat chocolate are the perfect choice when you want to use simple ingredients to create a dessert that looks like it came from a high-end patisserie. The old croissants are re-hydrated with aromatic sugar syrup and then filled with a light and rich almond cream, which develops a full nutty flavour during baking.The BAM nougat chocolate adds a special touch, melting gently during baking and combining with the almond filling to create a sumptuous centre. The double baked process ensures an exceptional texture. The croissants are crispy and golden brown on the outside and soft, juicy and rich on the inside. These almond croissants are ideal for weekend indulgences, brunch tables or as a dessert with coffee when you want something really special.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Base:

5 - 7 croissants, 1-3 days old
45 g almond flakes
powdered sugar for sprinkling
80 g BAM nougat chocolate drops or to taste

Ordinary syrup:

120 g water
65 g sugar

Almond filling:

150 g almond flour
150 g white sugar
1,5 g salt
170 g unsalted butter at room temperature
2 teaspoons BAM Bourbon vanilla paste
2 eggs
2 tablespoons sweet cream

@bamchocolate.com
Almond Croissants with BAM Nougat Chocolate ?? These croissants turn simple ingredients into a bakery-style dessert. Almond croissants with BAM nougat chocolate are crispy on the outside and soft on the inside. The double baked method enhances the nutty almond filling, while BAM nougat chocolate melts into a rich, creamy center. ? Ingredients • 5–7 croissants, 1–3 days old • 45 g sliced almonds • powdered sugar for dusting • 80 g BAM nougat chocolate chips • 120 g water • 65 g sugar • 150 g almond flour • 150 g white sugar • 1.5 g salt • 170 g unsalted butter • 2 tsp BAM bourbon vanilla paste • 2 eggs • 2 tbsp heavy cream Preparation Heat the water and sugar to make a simple syrup and let it cool. Beat the almond flour, sugar, salt, butter, BAM vanilla paste, eggs, and cream into a light almond filling. Slice the croissants, brush with syrup, fill with almond cream and BAM nougat chocolate, then close them. Add more cream on top and sprinkle with sliced almonds. Bake until golden and crisp, let cool slightly, then dust with powdered sugar. Save for later and keep a dessert recipe that always impresses. #bam #becomeamaster #almondcroissants #nougatchocolate #bakerydessert
♬ original sound - BAM (Become A Master)