info@bamchocolate.com 
Login 
en 
BAM Cake converter 
Login 
Ingredients:
for American biscuits:
- 110 g soft butter
- 60 g brown sugar
- 100 g crystal sugar
- 1 teaspoon BAM vanilla paste
- 1 egg (size class M)
- 180 g plain flour
- 3 g salt
- 3 g salt
- 50 g BAM dark chocolate
- 40 g dried cranberries
Instructions:
To make American biscuits with cranberries:
1
In the bowl of a stand mixer, using the triangular paddle attachment, beat the butter and sugar for 1 minute. Add the vanilla paste and egg and mix until fluffy. Mix the dry ingredients and stir them into the creamed mixture. Stir just until the ingredients are combined.
2
Finally, add the chocolate drops and dried cranberries. Place the mixture in the fridge for at least half an hour. When it is well chilled, weigh out 20 g mounds with a spoon and shape them into balls. Place the balls on a baking tray lined with baking paper. Make sure to leave enough space between the balls, as they will fall apart during baking.
3
Place the baking tray with the balls in the fridge for half an hour, as the biscuit dough needs to be really cold before baking. Meanwhile, preheat the oven to 190°C. Slide the baking tray into the preheated oven and bake the biscuits for about 11 minutes. Using a palette knife, transfer the baked biscuits to a wire rack to cool completely.
Gluten free
Lactose-free
Vegan
Cake 
Slovenščina
Hrvatski
Deutsch
Italiano
Česky
Polski
Magyar
Français
Slovák
Nederlands
Español