Palm oil free
Reusable packaging
GMO free
Premium quality
Easy to use
Suitable for a gift
Antonio Large Confectionery Package
The Antonio Grand Pastry Package is the brainchild of the Italian Masterchef winner. Antonio Colasanto uses BAM cocoa powder, black cocoa, ruby, dark and strawberry chocolate to create his modern desserts. He enhances the subtle cocoa flavour with strawberry chocolate or uses the slightly sour taste of the increasingly popular ruby chocolate to develop his modern flavours. Desserts from the hands of the pastry chef and Masterchef winner are unimaginable without dark chocolate, the universal ingredient that finds its place in any dessert. The products are GLUTEN-FREE.
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We have created the BAM Large Confectionery Package for all those who want to become true dessert masters. Dessert artist Antonio Colasanto shows you how to prepare modern "Masterchef" level desserts in his online course at the BAM Pastry Academy using our BAMbastic flavours. Become a pastry chef with us!
This time, BAM products shine alongside a renowned pastry chef and the Italian winner of Masterchef. Antonio Colasanto uses BAM cocoa powder (500 g), black cocoa (500 g), ruby (500 g), dark (500 g) and strawberry (250 g) chocolates to create his modern desserts. The subtle flavour of the cocoa is enhanced by the flavour of the strawberry chocolate or, for modern desserts, the slightly acidic flavour of the increasingly popular ruby chocolate is added for variety. Desserts from the hands of a pastry chef and Masterchef winner are unimaginable without dark chocolate, the universal ingredient that finds its place in any dessert. The products are GLUTEN-FREE.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake.
How to store
BAM products should be stored at a temperature between 15 and 20°C, in a dry and dark place. The room temperature should never exceed 25°C and the products should not be exposed to direct light. Avoid refrigerated storage.
Cocoa powder, 500 g
Ingredients
Cocoa powder, acidity regulator E 501i.
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Energy value1607 kJ / 384 kcal
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Total fat23,0 g
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Carbohydrates8,8 g
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Fibre29,0 g
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Protein18,9 g
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Salt0,04 g
Ruby Chocolate Drops, 250g
Ingredients
Sugar, cocoa butter, skimmed milk powder, whole milk powder, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring.
Dry cocoa solids: 48,8%. Dry milk solids: 27,8%.
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Energy value2356 kJ / 563 kcal
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Total fat35,9 g
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Carbohydrates49,5 g
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Fibre0,7 g
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Protein9,3 g
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Salt0,27 g
Dark Chocolate, 500 g
Ingredients
Cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla flavoring.
May contain traces of milk. Cocoa content: more than 55.6%.
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Energy value2297 kJ / 549 kcal
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Total fat36,1 g
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Carbohydrates46,2 g
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Fibre8,1 g
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Protein5,1 g
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Salt0,01 g
Black cocoa powder, 200 g
Ingredients
Low-fat cocoa powder, acidity regulator: E524, acidity regulator: E 501i.
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Energy value1255 kJ / 300 kcal
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Total fat11 g
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Carbohydrates10 g
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Fibre32,6 g
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Protein21,6 g
Strawberry chocolate, 250 g
Ingredients
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, flavour, colour E120, vanilla flavour.
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Energy value2372 kJ / 567 kcal
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Total fat35,6 g
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Carbohydrates55,4 g
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Fibre0,0 g
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Protein6,1 g
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Salt0,23 g
- Net weight:1950 g
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WHY CHOOSE Antonio Large Confectionery Package
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Selection for modern desserts
Cocoa, black cocoa and ruby, dark and strawberry chocolate create the perfect base for sophisticated confectionery creations. -
Inspired by the MasterChef winner
This pack is inspired by Antonio Colasanto, the Italian winner of MasterChef. -
A rich variety of flavours and colours
Dark chocolate, cocoa, ruby and strawberry chocolate allow you to create chocolate, fruit and visually appealing desserts.
FREQUENTLY ASKED QUESTIONS
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
Chocolate base for desserts with a MasterChef twist
The Antonio confectionery master pack combines BAM cocoa, dark cocoa and dark, ruby and strawberry chocolate for modern desserts with rich flavour, fruity notes and a sophisticated look.
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Gluten free