The Antonio Grand Pastry Package is the brainchild of the Italian Masterchef winner. Antonio Colasanto uses BAM cocoa powder, black cocoa, ruby, dark and strawberry chocolate to create his modern desserts. He enhances the subtle cocoa flavour with strawberry chocolate or uses the slightly sour taste of the increasingly popular ruby chocolate to develop his modern flavours. Desserts from the hands of the pastry chef and Masterchef winner are unimaginable without dark chocolate, the universal ingredient that finds its place in any dessert. The products are GLUTEN-FREE.
We have created the BAM Large Confectionery Package for all those who want to become true dessert masters. Dessert artist Antonio Colasanto shows you how to prepare modern "Masterchef" level desserts in his online course at the BAM Pastry Academy using our BAMbastic flavours. Become a pastry chef with us!
This time, BAM products shine alongside a renowned pastry chef and the Italian winner of Masterchef. Antonio Colasanto uses BAM cocoa powder (500 g), black cocoa (500 g), ruby (500 g), dark (500 g) and strawberry (500 g) chocolates to create his modern desserts. The subtle flavour of the cocoa is enhanced by the flavour of the strawberry chocolate or, for modern desserts, the slightly acidic flavour of the increasingly popular ruby chocolate is added for variety. Desserts from the hands of a pastry chef and Masterchef winner are unimaginable without dark chocolate, the universal ingredient that finds its place in any dessert. The products are GLUTEN-FREE.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake.
BAM products should be stored at a temperature between 15 and 20°C, in a dry and dark place. The room temperature should never exceed 25°C and the products should not be exposed to direct light. Avoid refrigerated storage.
Sugar, cocoa butter, skimmed milk powder, whole milk powder, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring.
Dry cocoa solids: 48,8%. Dry milk solids: 27,8%.
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring.
May contain traces of milk. Dry cocoa solids: 55,6 %.