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Apple strudel in sweet and salty version
- (1)
-
Preparation time:
40 min -
Difficulty:
-
Number of ingredients:
12
Apple strudel is one of those desserts that instantly evokes a feeling of homeliness and warmth. In this version, the classic apple strudel takes on a slightly bolder character, as the sweetness is intertwined with subtly salty and savoury notes to create a modern and less predictable taste.The juicy apples are softened during baking and infused with BAM Strudel & Pie spices, which contain the perfect blend of warm flavours typical of classic pies and strudels. Lemon juice provides freshness and brown sugar adds a caramel undertone. The chopped and ground almonds are not only a tasty addition, but also a practical trick as they soak up excess liquid and keep the puff pastry nice and crisp.The special feature of this apple strudel is the addition of BAM Himalayan salt and BAM pepper, which create a subtle sweet-salty contrast. The salt brings out the natural sweetness of the apples, while the pepper adds a slightly spicy note that makes the flavour deeper and more interesting. It is this unexpected combination that makes this strudel recipe less classic and more modern, suitable also for those who like slightly less sweet desserts and a different homemade apple strudel.
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Ingredients:
Ingredients:
- 1 roll of puff pastry (chilled)
- 3 medium-sized apples
- 2 tablespoons brown sugar
- 2 tablespoons chopped almonds
- 2 tablespoons ground almonds
- 2 tablespoons lemon juice
- 1 tablespoon BAM Strudel & Pie spice mix
- ½ teaspoon BAM pepper
- pinch of BAM Himalayan salt
- 1 egg yolk + 1 tablespoon milk (for glazing)
- almond flakes (optional, for sprinkling)
- powdered sugar (for sprinkling)
@bamchocolate.com Are you ready for something a little different? This sweet and salty twist on the classic apple strudel surprises with the very first bite. Crispy puff pastry, juicy apples, BAM Strudel & Pie spice blend, a touch of BAM pepper and a pinch of BAM Himalayan salt create a perfectly balanced flavor that feels both comforting and modern. ? Ingredients • 1 pack of chilled puff pastry • 3 medium apples • 2 tablespoons brown sugar • 2 tablespoons chopped almonds • 2 tablespoons ground almonds • 2 tablespoons lemon juice • 1 tablespoon BAM Strudel & Pie spice blend • ½ teaspoon BAM pepper • a pinch of BAM Himalayan salt • 1 egg yolk + 1 tablespoon milk (for brushing) • sliced almonds (optional, for topping) • powdered sugar (for dusting) Instructions: 1. Prepare the apple filling: Peel the apples, remove the cores and cut them into small pieces. In a large bowl, mix the apples with brown sugar, lemon juice, BAM Strudel & Pie spice blend, BAM pepper and a pinch of BAM Himalayan salt. Add the chopped almonds and gently mix everything together. 2. Prepare the pastry: Roll out the puff pastry on baking paper. Sprinkle the ground almonds evenly over the surface to absorb excess moisture and keep the pastry crispy. 3. Shape the strudel: Spread the apple filling evenly over the bottom third of the pastry. Leave some space at the edges and carefully roll the strudel using the baking paper. Seal the edges well and place the strudel seam-side down on a baking tray. 4. Brush and prepare for baking: Preheat the oven to 200 °C or 180 °C fan-assisted. Mix the egg yolk with the milk. Brush the strudel with the mixture and sprinkle with sliced almonds if desired. 5. Bake: Bake the strudel for 25–30 minutes until golden brown and crispy. 6. Finish with topping: Let the strudel cool slightly, then dust with powdered sugar and finish with a small pinch of BAM Himalayan salt for an unexpected flavor twist. #applestrudel #sweetandsalty #bakingrecipe #puffpastry #homedessert #bamcokolada #mojacokolada #mojacokoladasi #bam #becomeamaster
♬ original sound - BAM (Become A Master)
Instructions:
Preparation of apple filling:
1
Peel the apples, remove the cores, and cut them into small pieces.
2
In a large bowl, mix the apples with brown sugar, lemon juice, BAM Strudel & Pie spices, BAM pepper, and a pinch of BAM Himalayan salt
3
Add the chopped almonds and gently stir everything together.
Preparation of the dough:
1
Roll out the puff pastry on baking paper.
2
Sprinkle the ground almonds evenly over the entire surface to absorb excess liquid and keep the dough crisp.
Shaping the strudel:
1
Spread the apple filling evenly over the bottom third of the dough.
2
Leave a little space around the sides and carefully roll up the strudel using baking paper.
3
Close the edges tightly and place the strudel on the baking tray, flap side down.
Coating and preparation for baking:
1
Preheat the oven to 200 °C or 180 °C with ventilation.
2
Mix the yolk with the milk.
3
Spread the mixture over the strudel and sprinkle with almond flakes, if desired.
Baking:
1
Bake for 25-30 minutes until golden brown and crispy.
Finish with a sprinkle:
1
Once the strudel has cooled slightly, sprinkle it with powdered sugar and a pinch of BAM Himalayan salt, this extra touch will surprise your taste buds!
Discount on products used in the recipe - 10%:
-0,59 €
Total:
5,90 €5,31 €
-10%
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