Cake decorating cream

Name: RECIPE: Cake decorating cream - Mojačokolada.si
Total time: 10 min
Ingredients: 230 g unsalted butter; 420 g powdered sugar; 40 g BAM cocoa powder; 45 ml sweet cream; 80 g creamy peanut butter; 1 teaspoon BAM vanilla paste; a pinch of salt

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Preparation time: 10 min
Difficulty:
Number of ingredients: 7

Cake decorating cream can come in different colours and flavours. The European-style buttercream is a little more complicated to make than the American-style: the buttercream usually needs to be cooked, and heating the sugar after the cake is done is also a problem.

This time, however, the decorating cream offers a recipe for a rich and creamy peanut butter chocolate icing. The decorating cream will taste like a cup of peanut butter in frosting form. It is made with a few simple ingredients and does not require any special confectionery skills.

BAM tip for a really successful decorating cream: I recommend creamy peanut butter to give it the texture of a decorating cream. We do not recommend using fatty or natural peanut butter because the ingredients will not bind together as well and the cream will not be firm.

You can also decorate the cake with other buttercreams. Here are some of our ideas:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the cake decorating cream:

230 g unsalted butter
420 g powdered sugar
40 g BAM cocoa powder
45 ml sweet cream
80 g creamy peanut butter
1 teaspoon BAM vanilla paste
a pinch of salt

Instructions:

To prepare:

Using a hand or stand mixer fitted with the paddle attachment, beat the butter at medium speed until creamy, about 2 minutes. Add the caster sugar, BAM cocoa powder and sweet cream. Beat on low speed for another 30 seconds, then add the peanut butter, BAM vanilla paste and salt. Beat on medium to high speed for 2 more minutes until the ingredients are combined. If the cream is too thin, add 25 g of icing sugar or 1-2 tbsp of cream if the cream is too thick. If desired, add a tablespoon of extra peanut butter or a pinch of salt.

Use the piping bag to decorate the prepared cake or muffins.