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Quick desserts 
Ingredients:
ingredients
- 700 g milk chocolate
- 300 g dark chocolate
- 100 g cocoa
- 150 g hazelnut kernels
- 150 g sugar
- 4 dcl sweet cream
Ingredients:
ingredients:
- 700 g milk chocolate
- 300 g dark chocolate
- 100 g cocoa
- 150 g hazelnut kernels
- 150 g sugar
- 4 dcl sweet cream
Instructions:
preparation procedure:
1
Put the sugar in a pan and heat until the caramel (or roasted sugar) is golden brown.
2
Shake the hazelnut kernels on a baking tray and place it in an oven preheated to 170 degrees for about 10 minutes. Remove the reddish skin from the roasted kernels and mix them with the caramel, then cool.
3
Finely blend the hazelnut mixture in an electric mixer.
4
In another bowl, add the sweet cream and the chopped milk chocolate and stir until the chocolate is completely melted. Then add the hazelnut crumbs to the melted chocolate.
5
Pour the chocolate mixture into the baking tray and place it in the freezer for about 30 minutes. Form the mixture into balls and put them back in the fridge to set.
6
Then break the dark chocolate into small pieces and melt it over a water bath.
7
Then dip the chocolate balls in melted chocolate and roll in cocoa. Place the pralines in the fridge to set and serve.
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