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Chocolate novelties 
Ingredients:
ingredients
- 200 g dark chocolate (with at least 70% cocoa content)
- 200 g sugar
- 0,5l cold water
Ingredients:
- 200 g dark chocolate (with at least 70% cocoa content)
- 200 g sugar
- 0,5l cold water
Instructions:
1
Put 0,5 l of cold water, the sugar and the dark chocolate, broken into small pieces, in a bowl. Place the pan on the heat and stir continuously.
2
Once the chocolate mixture comes to the boil, cook and stir continuously for another 2 minutes. Remove the chocolate mixture and then cool.
3
Pour the mixture into a plastic container and place in the freezer. Serve when the sorbet is frozen.
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