Delicious banana pie with vanilla cream

Name: Banana pie with vanilla cream and whipped cream | Simple recipe
Prep time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 200 g biscuits; 150 g melted butter; 4 egg yolks; 100 g sugar; 30 g cornstarch; Pinch of salt; 450 ml of milk; 1 tablespoon BAM bourbon vanilla; 60 g butter (cubed); 2 bananas; 250 ml whipping cream; Ground peanuts (optional, for sprinkling)

(1)

Preparation time: 1 h
Difficulty:
Number of ingredients: 12

Banana pie with vanilla cream and whipped cream is the perfect blend of homeliness and elegance. A rich, silky custard with BAM Bourbon vanilla spreads over a crunchy biscuit base, giving it a wonderful aroma and fullness of flavour.

Fresh banana slices provide a natural sweetness, while fluffy cream adds lightness and a creamy note. This pie is a recipe that combines everything - easy preparation, familiar flavours and an aesthetic appearance that will always make it the centre of attention.

It''s perfect as a sweet end to a lunch, as a celebration cake or as a dessert to wow your guests. If you like, you can finish it off with ground peanuts, which add a crunchy contrast and another layer of flavour. The result is a dessert that everyone will love - from children to adults - because it is at once simple, classic and divinely delicious.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

Za:

For the biscuit base:

200 g biscuits
150 g melted butter

For the cream:

4 egg yolks
100 g sugar
30 g cornstarch
Pinch of salt
450 ml of milk
1 tablespoon BAM bourbon vanilla
60 g butter (cubed)

For filling and decorating:

2 bananas
250 ml whipping cream
Ground peanuts (optional, for sprinkling)

Nutrition / serving

Energy Value	3500 kJ / 837 kcal
Fats	55,7 g
of which saturated fat	32,7 g
Carbohydrates	70,3 g
of which sugars	41,6 g
Dietary Fiber	2,2 g
Proteins	10,4 g
Salt	0,9 g

@bamchocolate.com
Banana Cream Pie with Vanilla Custard & Whipped Cream ?? A classic dessert that impresses with its simplicity and rich flavor. A crunchy cookie crust, silky vanilla custard with BAM bourbon vanilla, fresh bananas, and fluffy whipped cream. A recipe that blends homestyle comfort with elegance – perfect for any occasion. ? Ingredients For the crust: 200 g cookies 150 g melted butter For the custard: 4 egg yolks 100 g sugar 30 g cornstarch Pinch of salt 450 ml milk 1 tbsp BAM bourbon vanilla 60 g butter (cubed) For filling & topping: 2 bananas 250 ml heavy cream (for whipping) Ground peanuts (optional, for garnish) ?‍? Instructions 1. Prepare the crust: Grind the cookies into fine crumbs and mix with melted butter. Press evenly into the bottom and sides of a 22 cm (9-inch) pie dish. Bake at 180 °C (350 °F) for about 10 minutes. Cool completely. 2. Vanilla custard: In a bowl, whisk egg yolks, sugar, cornstarch, and a pinch of salt. Bring the milk to a boil. Temper the egg mixture with a bit of hot milk, then pour everything back into the saucepan. Cook over medium heat, stirring constantly, until thickened (about 3–4 minutes). Remove from heat, stir in BAM bourbon vanilla and butter cubes until smooth. 3. Assemble the pie: Layer sliced bananas over the cooled crust. Pour the custard on top and spread evenly. Cover with plastic wrap (touching the surface) and chill overnight to set. 4. The next day: Whip the cream to stiff peaks. Spread over the pie, garnish with banana slices, and sprinkle with ground peanuts if desired. ✨ Enjoy your homemade Banana Cream Pie! #bamchocolate #mojacokolada #bananapie #baking #recipe
♬ original sound - BAM (Become A Master)

Instructions:

:

Crumble the biscuits into crumbs and top with melted butter.

Stir well, then spread the mixture evenly over the base and edges of the pie pan (approx. 22 cm in diameter).

Bake in a preheated oven at 180 °C for about 10 minutes. Cool.

Vanilla cream:

In a bowl, mix the egg yolks, sugar, starch and a pinch of salt.

Boil the milk. Once boiling, pour a little of the hot milk into the egg yolk mixture (to temper it), then pour it all back into the pot.

Stir over a medium heat for 3-4 minutes until the mixture thickens into a cream.

Remove from the heat and stir in the BAM bourbon vanilla and 60 g of cubed butter. Stir until the butter is completely melted.

Assembling the pie:

Garnish the baked and cooled biscuit base with banana slices.

Pour the prepared vanilla cream over the bananas.

Cover the cream with a transparent film (it should touch the surface) and place in the fridge overnight to set well.

The next day:

Whip the cream until firm peaks form.

Top the pie with whipped cream, garnish with banana slices and sprinkle with ground peanuts for extra texture and flavour.

Enjoy!

Premium BAM baking products.

Order ingredients with a 10% discount:

Vanilla paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

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FIT
Lactose-free
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