info@bamchocolate.com 
Login 
en 
BAM Cake converter 
Login 
Gluten free
Vegan
Best seller
8.webp)
Chocolate novelties 
Ingredients:
Ingredients for the sponge cake
- 100 g butter
- 80 g walnut kernels
- 100 g dark chocolate
- 4 eggs
- 180 g sugar
- 1 tablespoon vanilla paste
- 100 g flour
- 200 g milk chocolate
Ingredients:
- 100 g butter
- 80 g walnut kernels
- 100 g dark chocolate
- 4 eggs
- 180 g sugar
- 1 tablespoon vanilla paste
- 100 g flour
- 200 g milk chocolate
Instructions:
1
Melt the chocolate with the butter over a water bath. Stir until the chocolate is completely melted and smooth.
2
In another bowl, whisk together the eggs, sugar and vanilla sugar and stir in the melted chocolate, walnuts and flour.
3
Prepare a baking tray lined with baking paper and spread the dough smoothly over the base. Place the baking tray in an oven preheated to 180 degrees for about 30 minutes.
4
Meanwhile, prepare the melted chocolate again and then pour it over the cooled cakes.
5
Before the chocolate topping is completely cooled, cut out the cubes, decorate and serve.
Slovenščina
Hrvatski
Deutsch
Italiano
Česky
Polski
Magyar