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FIT banana bread with oats and banana

FIT banana bread with oats and banana

Name: Banana bread with oat flakes and yoghurt
Total time: 30 min
Ingredients: 2 ripe bananas, mashed; 1/2 cup yoghurt (you can use plain or Greek yoghurt); 1/2 cup brown sugar; 1 egg; 1 teaspoon BAM vanilla paste; 1 cup oat flakes; 1 cup flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 teaspoon Biscuits & Cakes spice mix; A few banana slices for decoration (optional); 1/4 cup Oil

(1)

Preparation time: 30 min
Difficulty:
Number of ingredients: 13

Fit banana bread with oats and yoghurt is the perfect choice for those who want to enjoy a tasty and nutritious dessert while taking care of their health. This recipe combines ripe bananas, oatmeal and yoghurt to give a great taste and rich texture, while being low in sugars and fat. Healthy and tasty, FIT Banana Bread is ideal for breakfast, brunch or an afternoon snack. Prepare yourself for an unforgettable taste and indulge in a healthy treat with this simple recipe.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

FIT banana bread with oats and banana

Preparation time: 30 min
Difficulty:
Number of ingredients: 13

Ingredients:

For banana bread:

2 ripe bananas, mashed
1/2 cup yoghurt (you can use plain or Greek yoghurt)
1/2 cup brown sugar
1 egg
1 teaspoon BAM vanilla paste
1 cup oat flakes
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon Biscuits & Cakes spice mix
A few banana slices for decoration (optional)
1/4 cup Oil

Instructions:

1. Step Preheat the oven to 180 degrees Celsius. Line a baking tray with baking paper or lightly grease with butter and sprinkle with flour.

2. Step In a large bowl, combine the mashed bananas, yoghurt, brown sugar, melted butter or oil, egg and BAM vanilla paste. Mix well.

3. Step In another bowl, combine the oats, flour, baking soda, baking powder, salt BAM spice mix Biscuits & PastriesGradually add the dry ingredients to the wet ingredients and stir until you have an even mixture.

4. Step Pour the batter into the prepared baking tray and level it. You can place a few slices of banana on top for extra flavour and decoration.

5. Step Bake the bread in the preheated oven for about 50-60 minutes or until golden brown and a toothpick test in the middle of the bread comes out clean (no dough marks).

6. Step When the bread is baked, remove it from the oven and leave it to cool in the baking tray for a few minutes. When the bread is completely cooled, slice it and serve. Enjoy juicy banana bread with yoghurt and oat flakes!

Order ingredients with a 10% discount:

Premium BAM baking products.

Bourbon Vanilla Paste, 70 g

9,90 €

Spice blend Cakes & Cookies, 60 g

7,90 €

Avocado oil spray, 200 ml

7,90 €

Discount on products used in the recipe - 10%:

-2,57 €

Total:

25,70 €23,13 €

-10%

About the author

Ana F.

Ustvarjalka vsebin

About us

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FIT banana bread with oats and banana

Preparation time: 30 min

Difficulty: 2

Number of ingredients: 13

Ingredients:

For banana bread:

2 ripe bananas, mashed
1/2 cup yoghurt (you can use plain or Greek yoghurt)
1/2 cup brown sugar
1 egg
1 teaspoon BAM vanilla paste
1 cup oat flakes
1 cup flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon Biscuits & Cakes spice mix
A few banana slices for decoration (optional)
1/4 cup Oil

Instructions:

1. Korak

Preheat the oven to 180 degrees Celsius. Line a baking tray with baking paper or lightly grease with butter and sprinkle with flour.

2. Korak

In a large bowl, combine the mashed bananas, yoghurt, brown sugar, melted butter or oil, egg and BAM vanilla paste. Mix well.

3. Korak

In another bowl, combine the oats, flour, baking soda, baking powder, salt BAM spice mix Biscuits & PastriesGradually add the dry ingredients to the wet ingredients and stir until you have an even mixture.

4. Korak

Pour the batter into the prepared baking tray and level it. You can place a few slices of banana on top for extra flavour and decoration.

5. Korak

Bake the bread in the preheated oven for about 50-60 minutes or until golden brown and a toothpick test in the middle of the bread comes out clean (no dough marks).

6. Korak

When the bread is baked, remove it from the oven and leave it to cool in the baking tray for a few minutes. When the bread is completely cooled, slice it and serve. Enjoy juicy banana bread with yoghurt and oat flakes!

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