Preparation time:
35 min 
Difficulty:
Number of ingredients:
11 
Garlic cheese balls are the ideal choice when you want a warm, homemade snack that always impresses. The soft yeast dough puffs up nicely during baking and the melted mozzarella inside makes for a nice creamy centre. The smell of garlic and butter fills the kitchen during baking and immediately whets the appetite.The garlic butter, made with BAM dried garlic, BAM Himalayan salt and BAM black pepper, adds a special touch to these balls, creating a balanced and distinct flavour. After baking, the balls are once again coated with butter and sprinkled with fresh parsley, making them juicy, aromatic and perfect as a side dish for soups, salads or as a stand-alone savoury snack for get-togethers.
@bamchocolate.com Garlic Cheese Balls ?? This is the kind of warm snack everyone reaches for first. Garlic cheese balls are soft, fluffy, and filled with melted mozzarella. Garlic butter made with BAM dried garlic, Himalayan salt, and black pepper adds bold flavor and irresistible aroma, perfect for sharing. ? Ingredients Dough • 7 g dry yeast • 2 tbsp olive oil • pinch of sugar • 300 ml warm water • 500 g flour Filling • 150 g grated mozzarella Garlic butter • 100 g unsalted butter • BAM Himalayan salt to taste • BAM black pepper to taste • 1 tsp BAM dried garlic • fresh parsley Preparation: Knead the dough ingredients until smooth and let it rise until doubled in size. Divide the dough, fill with mozzarella, and shape into balls. Let them rise again, brush with garlic butter, and bake until golden. Brush once more with butter after baking and finish with fresh parsley. Save for later and keep this crowd-pleasing snack ready anytime. #bam #becomeamaster #garlicbread #cheeseballs #savorysnack
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