NEW: Pineapple Mango Topping with 70% fruit content, combining the exotic flavors of pineapple and mango.

Search the entire store . . .

For chocoholics

Search suggestions

Home /
Recipe /
Cake /
Lemon and yoghurt cake

Lemon and yoghurt cake

Name: RECIPE: Lemon and yoghurt cake - Mojačokolada.si
Total time: 55 min
Ingredients: 120 g flour; 50 g almond flour; 2 teaspoons baking powder; a pinch of salt; 100 g sugar; 1 tablespoon lemon zest + some more for garnish; 210 g whole milk Greek yoghurt; 118 ml olive oil; 2 large eggs; 1 teaspoon BAM vanilla paste; 130 g powdered sugar; 2 to 3 tablespoons lemon juice

(1)

Preparation time: 55 min
Difficulty:
Number of ingredients: 12

Lemon and yoghurtcake will be your new ideal dessert. Easy to prepare and the result is a luscious, tender and full of flavour cake. This style of cake, which we''ve dubbed a tart, has its roots in France and its beauty is its simplicity. The list of ingredients is short and sweet, and you don''t need any special equipment to prepare it - a few bowls, a loaf tin, a whisk. We also need measuring cups to make this recipe, but - in France, home bakers can measure the cake ingredients in a yoghurt container, which is even more simple.

BAM Tip:

Use full-fat Greek yoghurt. Low-fat products are not welcome in this recipe. Full-fat dairy yoghurt adds essential richness and flavour to the cake.
Allow the cake to cool completely. If you pour the lemon glaze over the cake while it is still warm, it will melt! In addition, letting the cake cool completely improves its moist texture and lemon flavour.

Lemon lovers will also be delighted with:

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

For the lemon and yoghurt tart:

120 g flour
50 g almond flour
2 teaspoons baking powder
a pinch of salt
100 g sugar
1 tablespoon lemon zest + some more for garnish
210 g whole milk Greek yoghurt
118 ml olive oil
2 large eggs
1 teaspoon BAM vanilla paste

For the lemon glaze:

130 g powdered sugar
2 to 3 tablespoons lemon juice

Instructions:

For the lemon and yoghurt cake:

Preheat the oven to 180°C and grease a 20 x 10 x 6 cm loaf tin. In a large bowl, whisk together the flour, almond flour, baking powder and salt.

In another large bowl, mix the cane sugar and lemon zest. Then add the yoghurt, olive oil, eggs and BAM vanilla paste and stir to combine. Pour the dry ingredients into the bowl with the wet ingredients and stir until just combined.

Pour the batter into the prepared baking tray and bake for 40 to 50 minutes, or until a toothpick inserted into the batter comes out clean. Allow to cool completely before removing the tray from the baking tray.

To make the lemon glaze:

In a medium bowl, mix together the icing sugar and 2 tablespoons of lemon juice. Stir to combine. Add more lemon juice if necessary to create a smooth, runny glaze.

Pour the prepared glaze over the cake with lemon and yoghurt.

Premium BAM baking products.

Order ingredients with a 10% discount:

Bourbon Vanilla Paste, 70 g

9,90 €

Discount on products used in the recipe - 10%:

-0,99 €

Total:

9,90 €8,91 €

-10%

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

Chocolate Fountain Set

Charmed cream Mix, 300 g

5,90 €

Out of stock

oatmeal 2 go pineapple a mango with sweetener

Oatmeal 2 GO, Pineapple & Mango, with sweetener

(5 Ratings)

1,99 €

Recommended

Ice Cream Mix, 150 g

(45 Ratings)

6,90 €

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

dubai chocolate: the prestigious dessert that has taken the world by storm

Chocolate novelties

Reading time: 5 minutes