Search the entire store . . .

For chocoholics

Search suggestions

Home /
Recipe /
Cake /
Creamy lemon pie

Creamy lemon pie

Name: Creamy lemon pie
Prep time: 50 min
Total time: 50 min
Ingredients: 135 g graham crackers; 60 g roasted almonds; 1 tablespoon sugar; 72 g unsalted butter; 400 g condensed milk; 180 ml fresh lemon juice; 4 large egg yolks

(1)

Preparation time: 50 min
Difficulty:
Number of ingredients: 7

The taste of the lemon filling of the lemon cream pie is reminiscent of lemon curd and lemon pie filling, but much creamier. This is thanks to the sweetened condensed milk. Add egg yolks and fresh lemon juice for flavour. That''s it - just 3 basic ingredients that do a great job.

When you buy BAM products, you can use the code RECEPT to get 10% off your entire purchase.

The creamy lemon pie, made with just 7 ingredients, is very quick to prepare, taking - just 20 minutes of your time! The real ''torture'' comes next, because we have to wait for it to cool.

Alongside or instead of the creamy lemon pie, you can also offer a quick apple pie, a granny cake, a simply the best blueberry pie or a classic apple pie.

BAMChocolate.com - The sweetest online shop for high quality baking products. BAM products are for everyone who loves to create with high-quality ingredients and sophisticated flavours, even in their own home kitchen.

Ingredients:

135 g graham crackers
60 g roasted almonds
1 tablespoon sugar
72 g unsalted butter

for the lemon cream filling:

400 g condensed milk
180 ml fresh lemon juice
4 large egg yolks

Instructions:

preparation procedure:

Preheat the oven to 180°C. Mix the graham crackers and almonds into the crumbs. Sift into a medium bowl and mix the sugar and melted butter until combined. Press firmly on the base and up the sides of the pie pan. Pre-bake for 8 minutes. Leave the oven on.

Prepare the filling: whisk the sweetened condensed milk, lemon juice and egg yolks. Pour the prepared lemon cream into the warm cookie crust. Bake the pie for 18-21 minutes or until it is *loosely* puffed in the centre. Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill in the fridge for at least one more minute. Decorate as desired.

BAM Cake converter

Convert the cake ingredients to the desired cake size

Calculate

BAM Recipe Book

Download our new free e-book of sweet recipes.

Check out

Protein bar, Double dark chocolate

(9 Ratings)

2,99 €

Best seller
Gluten free

Pistachio spread, 200 g

(343 Ratings)

13,90 €

Vegan
Lactose-free
FIT

Canola oil spray, 200 ml

FIT Bounty package

(11 Ratings)

22,38 € 19,90 €

-11%

Out of stock

Become a master pâtissier

Online pâtisserie courses

Your guide to the perfect chocolate experience.

Discover exclusive recipes and expert advice with our free chocolate e-magazine.

News

Recipe

Latest

News

Recipe

Latest

Latest news and recipes

Quick desserts

Preparation time: 45 min

Creamy lemon pie

Preparation time: 50 min

Difficulty: 1

Number of ingredients: 7

Ingredients:

for the cookie base:

135 g graham crackers
60 g roasted almonds
1 tablespoon sugar
72 g unsalted butter

for the lemon cream filling:

400 g condensed milk
180 ml fresh lemon juice
4 large egg yolks

Instructions:

preparation procedure

	Preheat the oven to 180°C. Mix the graham crackers and almonds into the crumbs. Sift into a medium bowl and mix the sugar and melted butter until combined. Press firmly on the base and up the sides of the pie pan. Pre-bake for 8 minutes. Leave the oven on.
	Prepare the filling: whisk the sweetened condensed milk, lemon juice and egg yolks. Pour the prepared lemon cream into the warm cookie crust. Bake the pie for 18-21 minutes or until it is loosely puffed in the centre. Remove from the oven and allow to cool completely on a wire rack. Once cool, cover and chill in the fridge for at least one more minute. Decorate as desired.

BAM Chocolate

Baking accessories

Gifts

FIT Products

BAM Ambassadors

Products on sale