Preparation time:
1 h 40 min 
Difficulty:
Number of ingredients:
15 
If you're looking for something special, these pistachio and raspberry desserts are the way to go!
The pistachio sponge is soft and rich, while the raspberry crumble gives the dessert a real freshness. The white chocolate cream is the icing on the cake, light and creamy. The freeze-dried raspberry decoration will take your dessert to the next level.
@bamchocolate.com Prepare this wonderful holiday treat in the form of a mono cake! ? INGREDIENTS: Pistachio sponge cake: • 4 eggs • 100 g sugar • 60 g flour • 1 teaspoon baking powder • 80 g BAM protein pistachio spread with pieces • 40 ml milk Raspberry cake: • 400 ml sweet cream • 200 ml milk • 30 g sugar • 6 sheets of gelatin (or 10 g gelatin powder) • 200 g BAM raspberry jam • 10 ml lem PROCEDURE: 1. Pistachio sponge cake: - Preheat oven to 180°C and prepare a baking tray lined with baking paper. - Beat eggs and sugar until light and fluffy. - Stir in sifted flour and baking powder and mix gently. - Add pistachio spread and milk. Mix gently into the mixture. - Spread mixture evenly in baking tray and bake for approximately 12-15 minutes. Leave to cool completely. - Cut out desired shapes using rings or single portion cutters. 2. Raspberry jam: - Soak gelatine leaves in cold water (or prepare powdered gelatine according to instructions). - Heat the heavy cream, milk and sugar almost to the boil. - Remove from heat and stir in the swollen gelatine until completely dissolved. - Add BAM raspberry jam. - Pour the mixture into the molds on the cooled pistachio sponge cake. Place in the refrigerator for at least 4 hours to harden. 3. White chocolate ganache: - Pour the hot sweet cream over the BAM white chocolate. - Let it cool completely (preferably 6 hours or overnight in the refrigerator). - Whip the cooled mixture until you get a firm, fluffy cream suitable for spraying. 4. Assembly and decoration: - Pipe the white chocolate ganache on top of the raspberry ganache with a piping bag. - Sprinkle with freeze-dried raspberries for the finishing touch. ##bamchocolate##christmasdesserts##holidaydessert##monocake#holidaydessert ♬ Jingle Bell Rock - Christmas Songs
This dessert takes some patience to prepare, but the result is worth it - it simply melts in your mouth!
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