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Tiramisu with pistachio
- (1)
-
Preparation time:
4 h 30 min -
Difficulty:
-
Number of ingredients:
8
Pistachio tiramisu combines the elegance of a traditional Italian dessert with the subtle flavour of pistachios. The soft and rich cream of mascarpone, BAM White pistachio spread, powdered sugar and BAM vanilla paste blends perfectly with the fluffy whipped cream. Layers of lightly soaked savoiardi biscuits in the strong, chilled coffee create a pleasant contrasting base that becomes infused with flavours as it cools. To finish, the dessert is sprinkled with chopped pistachios, which add a crunchy texture and a nutty hint. After a few hours in the fridge, the flavours meld into a harmonious whole that will delight both classic tiramisu lovers and those who swear by pistachios. Served in glasses or cut into pieces in a baking dish, this pistachio tiramisu is the perfect choice for special occasions, get-togethers or indulging for two.
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Ingredients:
Za:
Ingredients:
- 3 tablespoons BAM White pistachio spread
- 250 g mascarpone cheese
- 1 tablespoon powdered sugar
- 1 teaspoon BAM vanilla paste
- 200 ml sweet cream
- 200 ml chilled strong coffee
- 150 g savoiardi biscuits
- Chopped pistachios for sprinkling
@bamchocolate.com Pistachio Tiramisu Recipe ??✨ Indulge in a creamy pistachio twist on the classic Italian dessert! This Pistachio Tiramisu combines rich mascarpone cream, BAM White Pistachio Spread, and coffee-soaked savoiardi biscuits, topped with crunchy pistachios for the perfect texture and flavor. Ingredients: 3 tbsp BAM White Pistachio Spread 250 g mascarpone cheese 1 tbsp powdered sugar 1 tsp BAM vanilla paste 200 ml heavy cream 200 ml chilled strong coffee 150 g savoiardi (ladyfinger) biscuits Chopped pistachios for topping Instructions: 1. Prepare the cream: Mix mascarpone, BAM White Pistachio Spread, powdered sugar, and vanilla paste until smooth. In a separate bowl, whip the cream until stiff peaks form, then gently fold into the mascarpone mixture. 2. Prepare the biscuits: Quickly dip savoiardi biscuits into chilled coffee (1–2 seconds per side). 3. Assemble: In a rectangular dish or small glasses, layer dipped biscuits, then half of the cream. Repeat with another biscuit layer and finish with the remaining cream. 4. Chill: Cover and refrigerate for at least 4 hours or overnight. 5. Serve: Sprinkle with chopped pistachios and enjoy this elegant dessert! ? Perfect for special occasions, dinner parties, or simply when you crave a luxurious treat. #bamchocolate #mojacokolada #bamspices #howto #howtomake #baking #cooking #spice #becomeamaster
♬ original sound - BAM (Become A Master)
Instructions:
Preparation of the cream:
1
In a bowl, combine the mascarpone cheese, BAM White pistachio spread, powdered sugar and BAM vanilla paste until smooth.
2
In another bowl, whip the sweet cream until stiff peaks form.
3
Gently fold the whipped cream into the mascarpone mixture to make a uniform cream.
Preparation of biscuits:
1
In a shallow dish, mix the cooled coffee.
2
Quickly dip the biscuits in the coffee mixture (about 1-2 seconds on each side) so that they don't get too wet.
Assembling the tiramisu:
1
Arrange a layer of soaked biscuits in a rectangular baking tray or individual glasses.
2
Cover them with half of the prepared cream.
3
Then add a second layer of soaked biscuits and finish with the remaining cream.
4
Sprinkle the tiramisu with chopped pistachios for extra texture and flavour.
Discount on products used in the recipe - 10%:
-2,18 €
Total:
21,80 €19,62 €
-10%
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