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Ingredients:
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Ingredients:
- 3 tablespoons BAM White pistachio spread
- 250 g mascarpone cheese
- 1 tablespoon powdered sugar
- 1 teaspoon BAM vanilla paste
- 200 ml sweet cream
- 200 ml chilled strong coffee
- 150 g savoiardi biscuits
- Chopped pistachios for sprinkling
@bamchocolate.com Pistachio Tiramisu Recipe ??✨ Indulge in a creamy pistachio twist on the classic Italian dessert! This Pistachio Tiramisu combines rich mascarpone cream, BAM White Pistachio Spread, and coffee-soaked savoiardi biscuits, topped with crunchy pistachios for the perfect texture and flavor. Ingredients: 3 tbsp BAM White Pistachio Spread 250 g mascarpone cheese 1 tbsp powdered sugar 1 tsp BAM vanilla paste 200 ml heavy cream 200 ml chilled strong coffee 150 g savoiardi (ladyfinger) biscuits Chopped pistachios for topping Instructions: 1. Prepare the cream: Mix mascarpone, BAM White Pistachio Spread, powdered sugar, and vanilla paste until smooth. In a separate bowl, whip the cream until stiff peaks form, then gently fold into the mascarpone mixture. 2. Prepare the biscuits: Quickly dip savoiardi biscuits into chilled coffee (1–2 seconds per side). 3. Assemble: In a rectangular dish or small glasses, layer dipped biscuits, then half of the cream. Repeat with another biscuit layer and finish with the remaining cream. 4. Chill: Cover and refrigerate for at least 4 hours or overnight. 5. Serve: Sprinkle with chopped pistachios and enjoy this elegant dessert! ? Perfect for special occasions, dinner parties, or simply when you crave a luxurious treat. #bamchocolate #mojacokolada #bamspices #howto #howtomake #baking #cooking #spice #becomeamaster
♬ original sound - BAM (Become A Master)
Instructions:
Preparation of the cream:
1
In a bowl, combine the mascarpone cheese, BAM White pistachio spread, powdered sugar and BAM vanilla paste until smooth.
2
In another bowl, whip the sweet cream until stiff peaks form.
3
Gently fold the whipped cream into the mascarpone mixture to make a uniform cream.
Preparation of biscuits:
1
In a shallow dish, mix the cooled coffee.
2
Quickly dip the biscuits in the coffee mixture (about 1-2 seconds on each side) so that they don't get too wet.
Assembling the tiramisu:
1
Arrange a layer of soaked biscuits in a rectangular baking tray or individual glasses.
2
Cover them with half of the prepared cream.
3
Then add a second layer of soaked biscuits and finish with the remaining cream.
4
Sprinkle the tiramisu with chopped pistachios for extra texture and flavour.
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