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Hazelnut Spread, 200 g
8,90 €
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The Kinder Bueno Confectionery Bundle contains 2x BAM hazelnut spread, BAM vanilla paste, BAM cocoa powder, and BAM milk chocolate 250 g. The creamy texture of the hazelnut spread, the bourbon vanilla extract, the warm brown-red color of the cocoa powder, and the light milk chocolate with a hint of caramel are the ingredients you need to recreate the taste of the well-known creamy Kinder Bueno chocolate in your desserts. You can use them to make cakes and desserts in jars, and thanks to the unforgettable, full-bodied, divine taste of the hazelnut spread, you can also use the ingredients in the Kinder Bueno Confectionery Pack to make slices and no-bake desserts. The products are GLUTEN-FREE.
The BAM brand was created to bring premium chocolates and other baking products closer to households. So far, a carefully selected line of high-quality confectionery products has only been available to top pastry chefs, but now you can create with them too. Become a pastry chef with us!
The Kinder Bueno confectionery pack contains BAM vanilla paste (50 ml), which will delight you with its rich taste and natural vanilla aroma. It is joined by 2x BAM hazelnut spread (200 g), BAM cocoa powder (250 g), and BAM milk chocolate (250 g). Together, they create the main ingredients to make creamy desserts that taste like delicious Kinder Bueno chocolates. The creamy texture of the hazelnut spread, the bourbon vanilla extract, the warm red-brown color of the cocoa powder, and the light milk chocolate with a hint of caramel thus create creamy and full-flavored cakes and are perfect for the preparation of Kinder Bueno desserts in jars. BAM Milk Chocolate is shaped into smaller droplets, allowing for fast and even melting. The firm texture of the hazelnut spread makes the ingredients of the Kinder Bueno confectionery pack also suitable for the preparation of slices and no-bake desserts or other creamy chocolate textures.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake to their confectionery.
BAM products should be stored between 15 and 20°C in a dry and dark place. The room temperature should never exceed 25°C, and the products should not be exposed to direct light. Avoid refrigerated storage.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring.
Dry cocoa solids: 35,1 %. Dry milk solids: 21,8%. Milkfat: 6%.
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