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1x Dark chocolate, 1 kg
29,90 €
The Leaneen big confectionery pack contains BAM white chocolate, BAM dark chocolate, BAM milk chocolate, which kindly welcome BAM vanilla paste to their company . The pack is therefore suitable for all pastry chefs who create from Leaneen ''s recipes and require larger quantities of chocolate. BAM vanilla paste, with its versatility, finds its place in all biscuit recipes, cake batters, pancakes and other desserts, while BAM chocolates are suitable for chocolate decorations, creams, ganaches and other chocolate cream structures. The products in the pack are GLUTEN-FREE.
The BAM brand was created to bring premium chocolates and other baking products closer to households. A carefully selected line of high-quality confectionery products has so far only been available to top pastry chefs, but now you can create with them too. Become a pastry chef with us!
The Leaneen Big Pastry Pack consists of the BAM baking products that pastry artist Leaneen loves to use in her recipes. The pack contains BAM white chocolate (1 kg), BAM dark chocolate (1 kg), BAM milk chocolate (1 kg) and BAM universal vanilla paste (50 ml). The combination and quantity of products is suitable for both those who create sweet recipes repeatedly and those who make desserts occasionally. BAM chocolates are packaged in convenient packaging so that they do not lose their freshness and authentic taste once opened. In addition to their universal use, the chocolates have another great advantage. They are shaped into smaller drops, which allow them to melt faster and more evenly. They are also suitable for all kinds of desserts such as biscuits, custards, mousses, ganaches, ice creams and other chocolate cream structures. BAM vanilla paste quickly takes its place in desserts such as panna cotta, creme brulee, custard desserts and the vanilla ice cream will look even more attractive thanks to the vanilla seeds.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake.
Photo by Urška Fartelj and Eva Veber
BAM products should be stored at a temperature between 15 and 20°C, in a dry and dark place. The room temperature should never exceed 25°C and the products should not be exposed to direct light. Avoid refrigerated storage.
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla flavour.
May contain traces of milk. Cocoa fraction minimum 55,6 %.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavour.
Minimum 35,1 % cocoa solids, minimum 21,8 % milk solids and minimum 6 % milk fat.
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla flavour.
Cocoa fraction minimum 29,8 %, milk fraction minimum 22,8 %, milk fat minimum 6,3 %.
Agave syrup, water, Bourbon vanilla concentrate, vanilla pods, thickener: tragacanth.
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
The Leaneen Big Confectionery Pack combines BAM white, milk and dark chocolate and vanilla paste to create Leaneen-inspired cakes, creams, ganaches, decorations and desserts.
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