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1x Cocoa powder, 500 g
16,90 €
TheMonotorte confectionery pack contains BAM white, milk, dark chocolate, cocoa powder, hazelnut spread, chocolate-hazelnut spread and white coconut spread, which also accepts vanilla paste for its large confectionery counter . Monotorte are confectionery where creativity and imagination know no bounds. It''s all about playing with shapes, flavours and preparation techniques. Monotorte cakes can quickly conjure up a basket full of fruit-shaped cakes and the delight of friends. BAM products are used by pastry chef Sandi Planinšek to make Raffaello or Ferrero Rocher monotortes , and now you can use them too. The products in the pack are GLUTEN-FREE.
The confectionery pack was inspired by the online training "Monoportion Cakes", which you can find HERE.
The Monotorte Pastry Package was created for all those who want to become true pastry masters. Pastry Chef Sandi Planinšek shows you how to make fruit or nut monotorte cakes in his online training at the BAM Pastry Academy, and we take care of the BAMbastic flavours. Become a pastry master with us!
TheMonotorte confectionery pack contains BAM white (500 g), milk (500 g), dark (500 g) chocolate, BAM cocoa powder (500 g), BAM hazelnut spread (200 g), BAM chocolate-hazelnut spread (200 g), BAM white coconut spread (200 g), which will also take BAM vanilla paste (50 ml) for your big confectionery counter . Monoportion cakes are confectionery where creativity and imagination know no bounds. It''s all about playing with shapes, flavours and, last but not least, preparation techniques. Monoportion cakes can quickly conjure up a basket full of pears, apples or strawberries, and the delight of friends. Who says a cake has to be round? Sandi Planinšek can prepare fruit-shaped monoportion cakes and monoportion desserts such as Raffaello and Ferrero Rocher. The products in the package are GLUTEN-FREE.
BAM baking products are for all home bakers and professional pastry chefs who want to add the icing on the cake.
BAM products should be stored at a temperature between 15 and 20°C, in a dry and dark place. The room temperature should never exceed 25°C, nor should the products be exposed to direct light. Avoid refrigerated storage.
Cocoa powder, acidity regulator E 501i.
Cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, vanilla flavour.
May contain traces of milk. Cocoa fraction minimum 55,6 %.
Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavour.
Minimum 35,1 % cocoa solids, minimum 21,8 % milk solids and minimum 6 % milk fat.
Sugar, cocoa butter, whole milk powder, emulsifier: soya lecithin, vanilla flavour.
Cocoa fraction minimum 29,8 %, milk fraction minimum 22,8 %, milk fat minimum 6,3 %.
Almond paste (29 %), cane sugar, vegetable fats (sunflower oil, cocoa butter), coconut paste (14 %) (50 % coconut, sugar, flavourings), lactose, whole milk powder, sunflower oil, natural vanilla flavour.
This product may contain traces of hazelnuts, pistachios, walnuts, cashew nuts, American walnuts, Queensland walnuts, cashew nuts, sesame and soya.
Agave syrup, water, Bourbon vanilla concentrate, vanilla pods, thickener: tragacanth.
To be accepted into the BAM Ambassador Programme, you will need to fill in an online form, briefly introducing yourself and describing why you think you are the right choice to be our brand ambassador. If we consider that you meet all the criteria, or that you are the right "fit" for us, we will invite you to join us. Submit your application >>HERE<<<.
The Monotorte confectionery pack combines BAM chocolates, cocoa, spreads and vanilla paste to create modern mono-portion cakes, creams, fillings and decorations that impress with taste and appearance.
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